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Side dishes and accompaniments
Recipes by Micha Schäfer
Potato / Sauerkraut / Hop blossoms
See recipe
Recipes by Micha Schäfer
Beetroot / Elderberry/ Double Cream
See recipe
Recipes by Micha Schäfer
Tomato / Camelina Oil / Onion
See recipe
Recipes by Micha Schäfer
Mushrooms / Parsley
See recipe
Recipes by Micha Schäfer
Asparagus / Elderflower / Camelina Oil
See recipe
Recipes by David Rickett
Potato Pavé
See recipe
Recipes by David Rickett
Potato Fondant
See recipe
Recipes by David Rickett
Hasselback Potato
See recipe
Recipes by David Rickett
Beetroot Powder
See recipe
Recipes by David Rickett
Charred Onion filled with braised beef rib
See recipe
Recipes by David Rickett
Carrot Puree
See recipe
Recipes by Juliana López May
Mushroom, Pangrattato and Lime Carpaccio
See recipe
Recipes by Juliana López May
Prawn Salad Latina
See recipe
Recipes by Juliana López May
Raw Cauliflower and Broccoli Couscous Salad
See recipe
Recipes by Juliana López May
Rocket, Blue Cheese, Pear and Caramelized Hazelnuts
See recipe
Recipes by Juliana López May
Roasted Beetroot with Soft Boiled Eggs
See recipe
Recipes by Juliana López May
Panzanella Salad
See recipe
Recipes by Juliana López May
5 Grain Salad
See recipe
Recipes by Tony Botella
Aubergine Slices with Raclette Cheese
See recipe
Recipes by Tony Botella
Truffle, Mushroom and Mozzarella Sandwich
See recipe
Recipes by Tony Botella
Salad of Crudités
See recipe
Recipes by Paloma Ortiz
Elotes
See recipe
Recipes by Yolanda León and Juanjo Pérez
Cow’s tongue, vegetable tagliatelle and kimchi
See recipe
Recipes by Ada Parellada
Processing: Deep saucepan (blanching): Boiled potatoes
See recipe
Recipes by Ada Parellada
Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot
See recipe
Recipes by Ada Parellada
Processing:
Deep saucepan
(blanching):
Blanched asparagus
See recipe
Recipes by Ada Parellada
Processing:
Shallow saucepan:
Confit artichokes
See recipe
Course Zero Waste Cuisine
Processing:
Shallow saucepan:
Sauteed mushrooms
See recipe
Recipes by Ada Parellada
Processing:
Oven: Roasted pumpkin
See recipe
Course Nikkei Cuisine
Shari
See recipe
Recipes by José del Castillo
Huancayo style potatoes
See recipe
Recipes by María José San Román
Terebinth salad
See recipe
Recipes by María José San Román
Carrot and apricot puree
See recipe
Course Sustainable Cuisine
Buckwheat rice
See recipe
Uncategorized
Lentils with boletus edulis and green hummus
See recipe
Recipes by Roberto Silhuay
Avocado
See recipe
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