Side dishes and accompaniments

Course Taiwanese American Fusion Cuisine

Marinated Cukes

See recipe

Course Neapolitan Cuisine

Salt cod fritters

See recipe

Course Neapolitan Cuisine

Fried zucchini flowers

See recipe

Course Alpine Haute Cuisine

Wild herb and goat cheese salad

See recipe

Course Mexican Carnitas

Refried beans

See recipe

Course Indian Party

Gobi Manchurian

See recipe

Course Vegan Soul Food

Hush Puppies

See recipe

Course Vegan Soul Food

Smoked Grits

See recipe

Course Vegan Soul Food

Okra Pilau

See recipe

Course Vegan Soul Food

Sweet Potato Casserole

See recipe

Course Vegan Soul Food

Creamed Collard Greens

See recipe

Course Vegan Soul Food

Potato Salad

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Course Spanish Omelet

Express omelet: coulant stuffed withcheese

See recipe

Course Spanish Omelet

Mythical Sacha LazyOmelet

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Spanish Omelet

Betanzos Potato Omelet

See recipe

Course Spanish Omelet

Potato Omelet Stuffed with Tuna and Mayonnaise

See recipe

Course Spanish Omelet

Spanish Potato Omelet 

See recipe

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

See recipe

Course Vegetable Preparation Techniques

Potato Chips

See recipe

Course Vegetable Preparation Techniques

Hot Cucumbers in a Pan

See recipe

Course Vegetable Preparation Techniques

Stewed Tender Leeks

See recipe

Course Advanced Grilling Techniques

Live Fire: Grilled Vegetable Salad

See recipe

Course Contemporary Mexican Cuisine

Salad of stems with pistachio and lemon emulsion

See recipe

Course Haitian Cuisine

Healthy Haitian Fall Salad

See recipe

Course Haitian Cuisine

Haitian National Rice with Peas

See recipe

Course Cooking with Insects and Sustainable Proteins

Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)

See recipe

Course Fresh and Fun Plant-Based Cuisine

Nopal Cactus & Quinoa Salad

See recipe

Course Mexican Cooking with Dried Chillies

Guacamole Mixteco

See recipe

Course Savory Finger Food

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Course Italian Cuisine "Trippa" Style

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

See recipe

Course California Cuisine with Japanese Techniques

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Preserving Techniques in Modern Cuisine

Potato / Sauerkraut / Hop blossoms

See recipe

Course Preserving Techniques in Modern Cuisine

Beetroot / Elderberry/ Double Cream

See recipe