Side dishes and accompaniments

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Course French Cooking Techniques

Warm goat cheese salad

See recipe

Mexican Vegetable Dishes

Blue cheese salad

See recipe

Course Mexican Breakfast Dishes

Pot beans

See recipe

Course Mexican Breakfast Dishes

Refried beans

See recipe

Course Mexican Breakfast Dishes

Strained beans

See recipe

Course Introduction to Japanese Cuisine

Sushi rice

See recipe

Course Introduction to Japanese Cuisine

Tamagoyaki Japanese Omelette

See recipe

Course Modern Mexican Cuisine

Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs

See recipe

Course Taiwanese American Fusion Cuisine

Marinated Cukes

See recipe

Course Neapolitan Cuisine

Salt cod fritters

See recipe

Course Neapolitan Cuisine

Fried zucchini flowers

See recipe

Course Alpine Haute Cuisine

Wild herb and goat cheese salad

See recipe

Course Mexican Carnitas

Refried beans

See recipe

Course Indian Party

Gobi Manchurian

See recipe

Course Vegan Soul Food

Hush Puppies

See recipe

Course Vegan Soul Food

Smoked Grits

See recipe

Course Vegan Soul Food

Okra Pilau

See recipe

Course Vegan Soul Food

Sweet Potato Casserole

See recipe

Course Vegan Soul Food

Creamed Collard Greens

See recipe

Course Vegan Soul Food

Potato Salad

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Course Spanish Omelet

Express omelet: coulant stuffed withcheese

See recipe

Course Spanish Omelet

Mythical Sacha LazyOmelet

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Spanish Omelet

Betanzos Potato Omelet

See recipe

Course Spanish Omelet

Potato Omelet Stuffed with Tuna and Mayonnaise

See recipe

Course Spanish Omelet

Spanish Potato Omelet 

See recipe

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

See recipe

Course Vegetable Preparation Techniques

Potato Chips

See recipe

Course Vegetable Preparation Techniques

Hot Cucumbers in a Pan

See recipe

Course Vegetable Preparation Techniques

Stewed Tender Leeks

See recipe

Course Advanced Grilling Techniques

Live Fire: Grilled Vegetable Salad

See recipe

Course Contemporary Mexican Cuisine

Salad of stems with pistachio and lemon emulsion

See recipe

Course Haitian Cuisine

Healthy Haitian Fall Salad

See recipe

Course Haitian Cuisine

Haitian National Rice with Peas

See recipe