Pastry and Baking

Sakura

See recipe

Nerikiri

See recipe

White bean paste

See recipe

Recipes by Mai Irie

Chrysanthemum

See recipe

Recipes by Mai Irie

Uguisu (Bush warbler)

See recipe

Recipes by Mai Irie

Autumn leaf

See recipe

Course Individual Desserts

La mûre

See recipe

Recipes by Hans Ovando

Banoffee “my way”

See recipe

Recipes by Hans Ovando

This is PEANUTS!

See recipe

Course Individual Desserts

La poire

See recipe

Recipes by Hans Ovando

Cornfield

See recipe

Course Petits Gâteaux:Second Collection

Equatorial

See recipe

Recipes by Antonio Bachour

Black Forest

See recipe

Recipes by Antonio Bachour

Shortcake

See recipe

Recipes by Antonio Bachour

Cheesecake

See recipe

Recipes by Luigi Di Doménico

Nutella Rolls

See recipe

Recipes by Damien Wager

Hazelnut

See recipe

Course Lifelike Fruits and Nuts

Cider Apple

See recipe

Recipes by Damien Wager

Strawberry Lemon

See recipe

Recipes by Damien Wager

Cocoa Strawberry

See recipe

Quick Recipes

Mirror Glaze Base

See recipe

Course Fresh and Light Patisserie

Lemon and Herb Tart

See recipe

Recipes By Ophélie Barès

Coconut, Mango & Passion Cake

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Spanish Haute Cuisine

Sweet paprika macarons

See recipe

Course Modern Algerian Pastry

Maritozzi Dough

See recipe

Course Modern Algerian Pastry

Parisian Flan

See recipe

Course Modern Algerian Pastry

Algiers Flan

See recipe

Course Modern Algerian Pastry

Desert Rose Tart

See recipe

Course Modern Algerian Pastry

Makroud Tart

See recipe

Recipes by Anjalina Chugani

Coconut Ladoos

See recipe

Recipes by Hans Ovando and Elena Adell

Santa’s Mailbox

See recipe

Course Christmas Cakes and Bûches

Christmas Eve Cake

See recipe

Course Christmas Cakes and Bûches

The Tree Ball

See recipe

Course Christmas Cakes and Bûches

Lapland

See recipe

Recipes By Jesús Escalera

Dragon Ball

See recipe