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Pastry and Baking
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Course Christmas Cakes and Bûches
Christmas Eve Cake
See recipe
Course Christmas Cakes and Bûches
The Tree Ball
See recipe
Course Christmas Cakes and Bûches
Lapland
See recipe
Recipes By Jesús Escalera
Dragon Ball
See recipe
Recipes By Jesús Escalera
Flower Power
See recipe
Recipes By Jesús Escalera
Black Tear
See recipe
Course Sugar Art
Chocobomb
See recipe
Recipes by Antonio Bachour
Mango Saint Tropezienne Brioche
See recipe
Recipes by Antonio Bachour
Almond Brioche
See recipe
Recipes by Antonio Bachour
Sugar Brioche
See recipe
Course Croissants and Vinnoiserie
Flan Tart
See recipe
Recipes by Antonio Bachour
Pear Frangipane Tart
See recipe
Recipes by Antonio Bachour
Strawberry Mascarpone Croissant
See recipe
Course Croissants and Vinnoiserie
Rocher Croissant Roll
See recipe
Course Croissants and Vinnoiserie
Hazelnut Pain Aux Raisin
See recipe
Recipes by Antonio Bachour
Pain au Chocolat
See recipe
Course Croissants and Vinnoiserie
Classic Plain Croissant
See recipe
Recipes by Antonio Bachour
Croissant Dough
See recipe
Recipes by Robert Ruiz
Quesada Pasiega
See recipe
Recipes by Robert Ruiz
Fig tart
See recipe
Recipes By Sugio Yamaguchi
Gaspatouille with Vegetable Leftovers
See recipe
Recipes by Leonardo Espinoza
Traditional Chocolate Sponge Cake
See recipe
Express syrup
See recipe
Simple syrup
See recipe
Edible glue
See recipe
Recipes by Leonardo Espinoza
American express gum paste
See recipe
Recipes by Leonardo Espinoza
Homemade gum paste
See recipe
Recipes by Leonardo Espinoza
Homemade fondant
See recipe
White chocolate ganache (for frosting)
See recipe
Recipes by Leonardo Espinoza
Semi-sweet chocolate ganache (for frosting)
See recipe
Recipes by Leonardo Espinoza
White chocolate and butter ganache
See recipe
Recipes by Leonardo Espinoza
Milk chocolate ganache with toffee
See recipe
White chocolate ganache
See recipe
Semi-sweet chocolate ganache
See recipe
Recipes by Leonardo Espinoza
Coconut and walnut sponge cake
See recipe
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