Pastry and Baking

Course American Cookies

Chocolate crinkle

See recipe

Course American Cookies

Chunky peanut butter (vegan)

See recipe

Course American Cookies

Ginger Snap

See recipe

Course American Cookies

Classic chocolate chip cookie

See recipe

Course Zero Waste Cuisine

Potato and fruit paper

See recipe

Course Alfajores

Walnut Alfajor

See recipe

Course Alfajores

Alfajor Marplatense (Chocolate)

See recipe

Course Alfajores

Cornstarch Alfajor

See recipe

Course Alfajores

Alfajor Santafesino

See recipe

Course Alfajores

Alfajor Cordobés

See recipe

Course Wagashi and Mochi Recipes

Sakura

See recipe

Nerikiri

See recipe

Course Wagashi and Mochi Recipes

Chrysanthemum

See recipe

Course Wagashi and Mochi Recipes

Uguisu (Bush warbler)

See recipe

Course Wagashi and Mochi Recipes

Autumn leaf

See recipe

Course Individual Desserts

La Mûre

See recipe

Course Individual Desserts

Banoffee “my way”

See recipe

Course Individual Desserts

This is PEANUTS!

See recipe

Course Individual Desserts

La poire

See recipe

Course Petits Gâteaux:Second Collection

Equatorial

See recipe

Course Petits Gâteaux:Second Collection

Black Forest

See recipe

Course Petits Gâteaux:Second Collection

Shortcake

See recipe

Course Petits Gâteaux:Second Collection

Cheesecake

See recipe

Course Lifelike Fruits and Nuts

Chocolate Shells

See recipe

Course Molding Techniques in Pastry

Sweet peanuts

See recipe

Course Molding Techniques in Pastry

Chili bonbon

See recipe

Course Molding Techniques in Pastry

Bread, olive oil and salt

See recipe

Course Molding Techniques in Pastry

Mimetic walnut

See recipe

Course Molding Techniques in Pastry

Beet pot

See recipe

Course Molding Techniques in Pastry

Violets

See recipe

Course Creative Pizzas

Nutella Rolls

See recipe

Course Lifelike Fruits and Nuts

Hazelnut

See recipe

Course Lifelike Fruits and Nuts

Cider Apple

See recipe

Course Lifelike Fruits and Nuts

Strawberry Lemon

See recipe

Course Lifelike Fruits and Nuts

Cocoa Strawberry

See recipe

Course Lifelike Fruits and Nuts

Mirror Glaze Base

See recipe