Pastry and Baking

Course Panettone Techniques

Fruit panettone

See recipe

Course Panettone Techniques

Chocolate panettone

See recipe

Course Spanish Christmas Roscón

Traditional Roscón

See recipe

Course Spanish Christmas Roscón

Hazelnut Roscón

See recipe

Course Lebanesse Mezze

Pistachio baklava cigars

See recipe

Course Croissants and Viennoiserie Second Collection

Brownie croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Glazing syrup

See recipe

Course Croissants and Viennoiserie Second Collection

Pain Suisse

See recipe

Course Croissants and Viennoiserie Second Collection

Chocolate New York Roll

See recipe

Course Croissants and Viennoiserie Second Collection

Bow tie croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Pistachio flan cake croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Raspberry flower croissant

See recipe

Course Hong Kong Bakery Classics

Pineapple Buns (Bolo Bao)

See recipe

Course Hong Kong Bakery Classics

Egg Tarts (Dan Tat)

See recipe

Course Hong Kong Bakery Classics

Coffee roll cake

See recipe

Course Classic Signature Cakes

Strawberries with cream

See recipe

Course Classic Signature Cakes

Sacher

See recipe

Course Classic Signature Cakes

Carrot cake

See recipe

Course Classic Signature Cakes

Lemon pie with green shiso

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Pisco Sour Chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Ceviche Chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Citrus and cocoa chocoteja bean

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Passion fruit chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Reinvented classic chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Vinicunca Mountain chocoteja (raspberry and coffee)

See recipe

Course French Pastry Techniques

Profiteroles

See recipe

Course French Pastry Techniques

Paris Brest

See recipe

Course French Pastry Techniques

Almond and cassis cake

See recipe

Course French Pastry Techniques

Chocolate Eclairs

See recipe

Course French Pastry Techniques

Bourdaloue Cake

See recipe

Course French Pastry Techniques

Coffee Eclairs

See recipe

Course French Pastry Techniques

Raspberry cake

See recipe

Course French Pastry Techniques

Saint Honoré

See recipe

Course French Pastry Techniques

Normande Cake

See recipe

Course French Pastry Techniques

Linzer Cake

See recipe

Course French Pastry Techniques

Apple pie

See recipe