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Pastry and Baking
Course Alfajores
Walnut Alfajor
See recipe
Course Alfajores
Alfajor Marplatense (Chocolate)
See recipe
Course Alfajores
Cornstarch Alfajor
See recipe
Course Alfajores
Alfajor Santafesino
See recipe
Recipes by Juan Manuel Herrera
Alfajor Cordobés
See recipe
Sakura
See recipe
Nerikiri
See recipe
White bean paste
See recipe
Recipes by Mai Irie
Chrysanthemum
See recipe
Recipes by Mai Irie
Uguisu (Bush warbler)
See recipe
Course Wagashi and Mochi Recipes
Autumn leaf
See recipe
Course Individual Desserts
La mûre
See recipe
Recipes by Hans Ovando
Banoffee “my way”
See recipe
Course Individual Desserts
This is PEANUTS!
See recipe
Course Individual Desserts
La poire
See recipe
Recipes by Hans Ovando
Cornfield
See recipe
Course Petits Gâteaux:Second Collection
Equatorial
See recipe
Recipes by Antonio Bachour
Black Forest
See recipe
Recipes by Antonio Bachour
Shortcake
See recipe
Course Petits Gâteaux:Second Collection
Cheesecake
See recipe
Quick Recipes
Nutella Rolls
See recipe
Recipes by Damien Wager
Hazelnut
See recipe
Recipes by Damien Wager
Cider Apple
See recipe
Recipes by Damien Wager
Strawberry Lemon
See recipe
Recipes by Damien Wager
Cocoa Strawberry
See recipe
Recipes by Damien Wager
Mirror Glaze Base
See recipe
Recipes By Ophélie Barès
Lemon and Herb Tart
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Course Fresh and Light Patisserie
Grapefruit, Mint & Olive Oil Entremet
See recipe
Recipes By Mario Sandoval
Sweet paprika macarons
See recipe
Course Modern Algerian Pastry
Maritozzi Dough
See recipe
Course Modern Algerian Pastry
Parisian Flan
See recipe
Recipes by Warda Bouguettaya
Algiers Flan
See recipe
Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
Recipes by Anjalina Chugani
Coconut Ladoos
See recipe
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Walnut Alfajor
See recipe
Alfajor Marplatense (Chocolate)
See recipe
Cornstarch Alfajor
See recipe
Alfajor Santafesino
See recipe
Alfajor Cordobés
See recipe
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amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk