Pastry and Baking

Course Pastry, Sponge Cakes and Cookie Dough

Pâté Sucrée

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Dacquoise

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Steamed sponge cake

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Madeleine

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Babá

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Vanilla plum cake

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Sablés diamant

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Cookies

See recipe

Course Snack Cakes and Biscuits

Amaretti

See recipe

Course Eclairs Second Collection

Chouquettes

See recipe

Course Eclairs Second Collection

Walnut, Peanut and Toffee Paris-Brest

See recipe

Course Eclairs Second Collection

Pistachio and Kumquat Paris-Brest

See recipe

Course Eclairs Second Collection

Mango-passion fruit, fennel and lime Éclair

See recipe

Course Eclairs Second Collection

Brownie Éclair

See recipe

Course Eclairs Second Collection

Raspberry and coconut Éclair

See recipe

Course Panettone Techniques

Fruit panettone

See recipe

Course Panettone Techniques

Chocolate panettone

See recipe

Course Spanish Christmas Roscón

Traditional Roscón

See recipe

Course Spanish Christmas Roscón

Hazelnut Roscón

See recipe

Course Lebanesse Mezze

Pistachio baklava cigars

See recipe

Course Croissants and Viennoiserie Second Collection

Brownie croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Glazing syrup

See recipe

Course Croissants and Viennoiserie Second Collection

Pain Suisse

See recipe

Course Croissants and Viennoiserie Second Collection

Chocolate New York Roll

See recipe

Course Croissants and Viennoiserie Second Collection

Bow tie croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Pistachio flan cake croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Raspberry flower croissant

See recipe

Course Hong Kong Bakery Classics

Pineapple Buns (Bolo Bao)

See recipe

Course Hong Kong Bakery Classics

Egg Tarts (Dan Tat)

See recipe

Course Hong Kong Bakery Classics

Coffee roll cake

See recipe

Course Classic Signature Cakes

Lemon pie with green shiso

See recipe

Course Classic Signature Cakes

Strawberries with cream

See recipe

Course Classic Signature Cakes

Sacher

See recipe

Course Classic Signature Cakes

Carrot cake

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Vinicunca Mountain chocoteja (raspberry and coffee)

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Pisco Sour Chocoteja

See recipe