Pastry and Baking

Course Croissants and Viennoiserie

Sugar Brioche

Course Croissants and Viennoiserie

Flan Tart

Course Croissants and Viennoiserie

Pear Frangipane Tart

Course Croissants and Viennoiserie

Strawberry Mascarpone Croissant

Course Croissants and Viennoiserie

Rocher Croissant Roll

Course Croissants and Viennoiserie

Hazelnut Pain Aux Raisin

Course Croissants and Viennoiserie

Pain au Chocolat

Course Croissants and Viennoiserie

Classic Plain Croissant

Course Croissants and Viennoiserie

Croissant Dough

Course Cantabrian Cuisine

Quesada Pasiega

Course Cantabrian Cuisine

Fig tart

Course Creative Cakes with Fondant

Traditional Chocolate Sponge Cake

Course Creative Cakes with Fondant

Coconut and walnut sponge cake

Course Creative Cakes with Fondant

Hamburg pudding

Course Creative Cakes with Fondant

Devil’s food cake

Course Puff Pastry

Classic Puff Pastry

Course Puff Pastry

Cocoa Puff Pastry

Course Puff Pastry

Apple Tatin

Course Puff Pastry

Mille Feuille

Course Puff Pastry

Pistachio and Raspberry Galette

Course Puff Pastry

Chausson au Pomme

Course Puff Pastry

Pear and Pistachio Danish

Course Puff Pastry

Rhubarb Tart

Course Plant-Based Ice Cream

Plant Based Butter

Course Plant-Based Ice Cream

Raw Cashew Base (Crème Anglaise Style)

Course Plant-Based Ice Cream

Cooked Almond Base (Crème Anglaise Style)

Course Plant-Based Ice Cream

Berries Sauce

Course Plant-Based Ice Cream

Caramel and Miso Toffee Sauce

Course Homemade French Desserts

Savoy Cookie

Course Homemade French Desserts

Strawberry Mascarpone Tart

Course Homemade French Desserts

Vanilla Mascarpone Cream

Course Homemade French Desserts

Chocolate Tart in Three Textures

Course American Pies

Neapolitan Pie

Course American Pies

Minted Pea and Potato Pie

Course American Pies

Sweet Potato Coconut Pie

Course American Pies

Blueberry Blossom Pie

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Pâté Sucrée

Steamed sponge cake

Dacquoise

Madeleine

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