Pastry and Baking

Course Fresh and Light Patisserie

Lemon and Herb Tart

See recipe

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Spanish Haute Cuisine

Sweet paprika macarons

See recipe

Course Modern Algerian Pastry

Maritozzi Dough

See recipe

Course Modern Algerian Pastry

Parisian Flan

See recipe

Course Modern Algerian Pastry

Algiers Flan

See recipe

Course Modern Algerian Pastry

Desert Rose Tart

See recipe

Course Modern Algerian Pastry

Makroud Tart

See recipe

Course Indian Party

Coconut Ladoos

See recipe

Course Christmas Cakes and Bûches

Panettone log, caramelized chocolate and citrus fruits

See recipe

Course Christmas Cakes and Bûches

Santa’s Mailbox

See recipe

Course Christmas Cakes and Bûches

Christmas Eve Cake

See recipe

Course Christmas Cakes and Bûches

The Tree Ball

See recipe

Course Christmas Cakes and Bûches

Lapland

See recipe

Course Sugar Art

Dragon Ball

See recipe

Course Sugar Art

Flower Power

See recipe

Course Sugar Art

Black Tear

See recipe

Course Sugar Art

Chocobomb

See recipe

Course Croissants and Viennoiserie

Mango Saint Tropezienne Brioche

See recipe

Course Croissants and Viennoiserie

Almond Brioche

See recipe

Course Croissants and Viennoiserie

Sugar Brioche

See recipe

Course Croissants and Viennoiserie

Flan Tart

See recipe

Course Croissants and Viennoiserie

Pear Frangipane Tart

See recipe

Course Croissants and Viennoiserie

Strawberry Mascarpone Croissant

See recipe

Course Croissants and Viennoiserie

Rocher Croissant Roll

See recipe

Course Croissants and Viennoiserie

Hazelnut Pain Aux Raisin

See recipe

Course Croissants and Viennoiserie

Pain au Chocolat

See recipe

Course Croissants and Viennoiserie

Classic Plain Croissant

See recipe

Course Croissants and Viennoiserie

Croissant Dough

See recipe

Course Cantabrian Cuisine

Quesada Pasiega

See recipe

Course Cantabrian Cuisine

Fig tart

See recipe

Course Creative Cakes with Fondant

Traditional Chocolate Sponge Cake

See recipe

Course Creative Cakes with Fondant

Coconut and walnut sponge cake

See recipe

Course Creative Cakes with Fondant

Hamburg pudding

See recipe

Course Creative Cakes with Fondant

Devil’s food cake

See recipe