Pastry and Baking

Course Petits Gâteaux:Second Collection

Shortcake

Course Petits Gâteaux:Second Collection

Cheesecake

Course Lifelike Fruits and Nuts

Chocolate Shells

Course Molding Techniques in Pastry

Sweet peanuts

Course Molding Techniques in Pastry

Chili bonbon

Course Molding Techniques in Pastry

Bread, olive oil and salt

Course Molding Techniques in Pastry

Mimetic walnut

Course Molding Techniques in Pastry

Beet pot

Course Molding Techniques in Pastry

Violets

Course Creative Pizzas

Nutella Rolls

Course Lifelike Fruits and Nuts

Hazelnut

Course Lifelike Fruits and Nuts

Cider Apple

Course Lifelike Fruits and Nuts

Strawberry Lemon

Course Lifelike Fruits and Nuts

Cocoa Strawberry

Course Lifelike Fruits and Nuts

Mirror Glaze Base

Course Fresh and Light Patisserie

Lemon and Herb Tart

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

Course Spanish Haute Cuisine

Sweet paprika macarons

Course Modern Algerian Pastry

Maritozzi Dough

Course Modern Algerian Pastry

Parisian Flan

Course Modern Algerian Pastry

Algiers Flan

Course Modern Algerian Pastry

Desert Rose Tart

Course Modern Algerian Pastry

Makroud Tart

Course Indian Party

Coconut Ladoos

Course Christmas Cakes and Bûches

Panettone log, caramelized chocolate and citrus fruits

Course Christmas Cakes and Bûches

Santa’s Mailbox

Course Christmas Cakes and Bûches

Christmas Eve Cake

Course Christmas Cakes and Bûches

The Tree Ball

Course Christmas Cakes and Bûches

Lapland

Course Sugar Art

Dragon Ball

Course Sugar Art

Flower Power

Course Sugar Art

Black Tear

Course Sugar Art

Chocobomb

Course Croissants and Viennoiserie

Mango Saint Tropezienne Brioche

Course Croissants and Viennoiserie

Almond Brioche

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Pâté Sucrée

Steamed sponge cake

Dacquoise

Madeleine

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