Pastry and Baking

Course Fundamentals of Chocolates

Hand Dipped Passion Fruit Bonbon

See recipe

Course Fundamentals of Chocolates

Mendiants

See recipe

Course Fundamentals of Chocolates

Liqueur bonbons

See recipe

Course Fundamentals of Chocolates

Dark chocolate and coffee truffles

See recipe

Course Fundamentals of Chocolates

Chocolate tablet filled with caramel ganache

See recipe

Course Fundamentals of Chocolates

Solid dark chocolate tablet

See recipe

Course Fundamentals of Chocolates

Hand-dipped milk chocolate corn and peanut crisp

See recipe

Course Classic French Pastry

Feuille d’automne

See recipe

Course Classic French Pastry

Baba: Le Yin et le Mang

See recipe

Course Classic French Pastry

Vanilla Saint Honoré

See recipe

Course Classic French Pastry

Paris- Brest(Cortemilia) 

See recipe

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

See recipe

Course Japanese Petits Gâteaux

Crunchy Chocolate Orange Cake

See recipe

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

See recipe

Course Japanese Petits Gâteaux

Yuzu Lemon Opalys Tart

See recipe

Course Creative Buttercream Cakes

Red velvet

See recipe

Course Creative Buttercream Cakes

Tangerine Pudding

See recipe

Course Creative Buttercream Cakes

Quatre-quarts Cake

See recipe

Course Chocolate Techniques

Golden threads

See recipe

Course Eclairs

Coffee and Almond Eclair

See recipe

Course Eclairs

Green Lemon and Coconut Eclair

See recipe

Course Eclairs

Pure Vanilla Eclair

See recipe

Course Eclairs

Matcha Tea Eclair

See recipe

Course Eclairs

Double Chocolate Eclair

See recipe

Course Eclairs

Hazelnut Eclair

See recipe

Course Eclairs

Cheesecake Eclair

See recipe

Course Eclairs

Chocolate Eclair

See recipe

Course Japanese Pastry

Nerikiri

See recipe

Course Japanese Pastry

Yokan

See recipe

Course Japanese Pastry

Dorayaki

See recipe

Course Japanese Pastry

Ichigo Daifuku

See recipe

Course Japanese Pastry

Mochi

See recipe

Course Japanese Pastry

Anko

See recipe

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

See recipe

Course Christmas Desserts

Les Quatre Mendiants (France)

See recipe

Course Christmas Desserts

Strudel (Germany)

See recipe