Pastry and Baking

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

Course Japanese Petits Gâteaux

Yuzu Lemon Opalys Tart

Course Creative Buttercream Cakes

Red velvet

Course Creative Buttercream Cakes

Tangerine Pudding

Course Creative Buttercream Cakes

Quatre-quarts Cake

Course Chocolate Techniques

Golden threads

Course Eclairs

Coffee and Almond Eclair

Course Eclairs

Green Lemon and Coconut Eclair

Course Eclairs

Pure Vanilla Eclair

Course Eclairs

Matcha Tea Eclair

Course Eclairs

Double Chocolate Eclair

Course Eclairs

Hazelnut Eclair

Course Eclairs

Cheesecake Eclair

Course Eclairs

Chocolate Eclair

Course Japanese Pastry

Nerikiri

Course Japanese Pastry

Yokan

Course Japanese Pastry

Dorayaki

Course Japanese Pastry

Ichigo Daifuku

Course Japanese Pastry

Mochi

Course Japanese Pastry

Anko

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

Course Christmas Desserts

Les Quatre Mendiants (France)

Course Christmas Desserts

Strudel (Germany)

Course Christmas Desserts

Pizzelle (waffle cookies) (Italy / Argentina)

Course Christmas Desserts

Kahk (biscuits) (Egypt and the Middle East)

Course Christmas Desserts

Gingerbread cookies (Germany/The Netherlands/USA)

Course Christmas Desserts

Polvorón (shortbread) (Spain)

Course Haute Cuisine at your Fingertips

Lemon Meringue

Course Haute Cuisine at your Fingertips

Tiramisu

Course Cheesecakes

Farmhouse Cheesecake

Course Cheesecakes

Air Cheesecake

Course Cheesecakes

No Bake Cheesecake: Gelée Cheesecake

Course Cheesecakes

Japanese “Chizu Cheesecake” Soufflé Style

Course Cheesecakes

Patterson Cheesecake

Recipes by Chema Soler

Cheesecake and Blueberry Croquette

Course Croquettes

Chocolate and Milk Curd (cuajada) Croquettes

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Pâté Sucrée

Steamed sponge cake

Dacquoise

Madeleine

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