Pastry and Baking

Gluten Free Pastry

Chocolate Mousse with Raspberry Filling

See recipe

Gluten Free Pastry

Hazlenut Tart with Azelia Mousse

See recipe

Gluten Free Pastry

Lemon Cake with Citrus Cream

See recipe

Course Vegan Pastry

Coconut mousse, sponge and pressed sablé

See recipe

Course Vegan Pastry

Chocolate crostata and chocolate mousse

See recipe

Recipes by Anjalina Chugani

Almond, Coconut, Cinnamon and Cardamom Spiced Granola

See recipe

Course American Baking

Spiced Carrot Cake

See recipe

Course American Baking

Malted Chocolate 75% Banana Bread

See recipe

Course American Baking

Chocolate Chips Cookies

See recipe

Course American Baking

Cranberry and Macadamia Chip Cookies

See recipe

Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

See recipe

Course American Baking

Apple and Bacon Pie

See recipe

Course American Baking

Strawberry and Rose Pepper Tart

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Roscon

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Panettone Glaze

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Natural Levain

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Chocolate and Orange Panettone

See recipe

Recipes by Joanna Artieda

Beetroot or Carrot Crisp

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Praline

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Garrapiñados

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Sugar-Free Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Swiss Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Italian Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

French Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Simple Meringue

See recipe

Course Petits Fours

Ginger Croc

See recipe

Course Petits Fours

Carquiñoli

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup base recipe (a different recipe not featured in the course)

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup TpT

See recipe

Course Pastry Basics: Doughs

Doughnut (direct method)

See recipe

Course Pastry Basics: Doughs

Éclair (choux pastry)

See recipe

Course Pastry Basics: Doughs

Breton Biscuits

See recipe

Course Pastry Basics: Doughs

M cake

See recipe

Course Pastry Basics: Doughs

Financier

See recipe

Course Pastry Basics: Doughs

Coulant

See recipe

Course Pastry Basics: Doughs

Brownie

See recipe