Pastry and Baking

Course Plant-Based Ice Cream

Plant Based Butter

Course Plant-Based Ice Cream

Raw Cashew Base (Crème Anglaise Style)

Course Plant-Based Ice Cream

Cooked Almond Base (Crème Anglaise Style)

Course Plant-Based Ice Cream

Berries Sauce

Course Plant-Based Ice Cream

Caramel and Miso Toffee Sauce

Course Homemade French Desserts

Savoy Cookie

Course Homemade French Desserts

Strawberry Mascarpone Tart

Course Homemade French Desserts

Vanilla Mascarpone Cream

Course Homemade French Desserts

Chocolate Tart in Three Textures

Course American Pies

Neapolitan Pie

Course American Pies

Minted Pea and Potato Pie

Course American Pies

Sweet Potato Coconut Pie

Course American Pies

Blueberry Blossom Pie

Course American Pies

Salted Maple Pie

Course American Pies

Apple Sage Gouda Pie

Course American Pies

Honey Lemon Meringue Pie

Course American Pies

Blind Baking

Course American Pies

Gouda Dough

Course American Pies

All Butter Dough

Course Macarons

Chocolate Orange Macarons

Course Macarons

Strawberry and Lime Macarons

Course Macarons

Passionfruit caramel & raspberry macarons

Course Doughnuts

Coconut Cream with Coconut and Blackcurrant Glaze

Course Doughnuts

Milk Chocolate and Almond Praline Cream with Cocoa Glaze

Course Doughnuts

White Chocolate and Passionfruit Cream with Raspberry

Course Doughnuts

Cocoa with Matcha Glaze

Course Doughnuts

Cocoa with Violet Glaze

Course Doughnuts

Cocoa, Red Glaze and Beet Crumbs

Course Doughnuts

Banana and Coffee

Course Doughnuts

Pistachio and Lemon

Course Doughnuts

Mango, Mandarin and Yuzu

Course Doughnuts

Classic Vanilla

Course Doughnuts

Passionfruit Curd

Course Doughnuts

White Chocolate Cream

Course Doughnuts

Cocoa Dough

Course Doughnuts

White Dough

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