Pastry and Baking

Course American Pies

Salted Maple Pie

Course American Pies

Apple Sage Gouda Pie

Course American Pies

Honey Lemon Meringue Pie

Course American Pies

Blind Baking

Course American Pies

Gouda Dough

Course American Pies

All Butter Dough

Course Macarons

Chocolate Orange Macarons

Course Macarons

Strawberry and Lime Macarons

Course Macarons

Passionfruit caramel & raspberry macarons

Course Doughnuts

Coconut Cream with Coconut and Blackcurrant Glaze

Course Doughnuts

Milk Chocolate and Almond Praline Cream with Cocoa Glaze

Course Doughnuts

White Chocolate and Passionfruit Cream with Raspberry

Course Doughnuts

Cocoa with Matcha Glaze

Course Doughnuts

Cocoa with Violet Glaze

Course Doughnuts

Cocoa, Red Glaze and Beet Crumbs

Course Doughnuts

Banana and Coffee

Course Doughnuts

Pistachio and Lemon

Course Doughnuts

Mango, Mandarin and Yuzu

Course Doughnuts

Classic Vanilla

Course Doughnuts

Passionfruit Curd

Course Doughnuts

White Chocolate Cream

Course Doughnuts

Cocoa Dough

Course Doughnuts

White Dough

Course Fundamentals of Chocolates

Hand Dipped Passion Fruit Bonbon

Course Fundamentals of Chocolates

Mendiants

Course Fundamentals of Chocolates

Liqueur bonbons

Course Fundamentals of Chocolates

Dark chocolate and coffee truffles

Course Fundamentals of Chocolates

Chocolate tablet filled with caramel ganache

Course Fundamentals of Chocolates

Solid dark chocolate tablet

Course Fundamentals of Chocolates

Hand-dipped milk chocolate corn and peanut crisp

Course Classic French Pastry

Feuille d’automne

Course Classic French Pastry

Baba: Le Yin et le Mang

Course Classic French Pastry

Vanilla Saint Honoré

Course Classic French Pastry

Paris- Brest(Cortemilia)

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

Course Japanese Petits Gâteaux

Crunchy Chocolate Orange Cake

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Pâté Sucrée

Steamed sponge cake

Dacquoise

Madeleine

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