Pastry and Baking

Course Doughnuts

Banana and Coffee

Course Doughnuts

Pistachio and Lemon

Course Doughnuts

Mango, Mandarin and Yuzu

Course Doughnuts

Classic Vanilla

Course Doughnuts

Passionfruit Curd

Course Doughnuts

White Chocolate Cream

Course Doughnuts

Cocoa Dough

Course Doughnuts

White Dough

Course Fundamentals of Chocolates

Hand Dipped Passion Fruit Bonbon

Course Fundamentals of Chocolates

Mendiants

Course Fundamentals of Chocolates

Liqueur bonbons

Course Fundamentals of Chocolates

Dark chocolate and coffee truffles

Course Fundamentals of Chocolates

Chocolate tablet filled with caramel ganache

Course Fundamentals of Chocolates

Solid dark chocolate tablet

Course Fundamentals of Chocolates

Hand-dipped milk chocolate corn and peanut crisp

Course Classic French Pastry

Feuille d’automne

Course Classic French Pastry

Baba: Le Yin et le Mang

Course Classic French Pastry

Vanilla Saint Honoré

Course Classic French Pastry

Paris- Brest(Cortemilia)

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

Course Japanese Petits Gâteaux

Crunchy Chocolate Orange Cake

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

Course Japanese Petits Gâteaux

Yuzu Lemon Opalys Tart

Course Creative Buttercream Cakes

Red velvet

Course Creative Buttercream Cakes

Tangerine Pudding

Course Creative Buttercream Cakes

Quatre-quarts Cake

Course Chocolate Techniques

Golden threads

Course Eclairs

Coffee and Almond Eclair

Course Eclairs

Green Lemon and Coconut Eclair

Course Eclairs

Pure Vanilla Eclair

Course Eclairs

Matcha Tea Eclair

Course Eclairs

Double Chocolate Eclair

Course Eclairs

Hazelnut Eclair

Course Eclairs

Cheesecake Eclair

Course Eclairs

Chocolate Eclair

Course Japanese Pastry

Nerikiri

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