Cereal recipes

Course Essential Cakes

Cheesecake

See recipe

Course Essential Cakes

Queen of Sheba

See recipe

Course Essential Cakes

Yogurt Cake with Chocolate and Butter Version 3

See recipe

Course Essential Cakes

Yogurt and butter cake
Version 1

See recipe

Course Essential Cakes

Cinnamon Macaroon

See recipe

Course Spanish Tapas and Pinchos

Orly batter

See recipe

Course Sustainable Cuisine

Buckwheat rice

See recipe

Course Mushrooms and Truffles

Chanterelle carrot cake

See recipe

Course Neapolitan Pizza

Diavola Pizza in tray

See recipe

Course Neapolitan Pizza

Montanarine Napoletane Pizza

See recipe

Course Neapolitan Pizza

Fried Neapolitan Pizza

See recipe

Course Neapolitan Pizza

Neapolitan Calzone

See recipe

Course Neapolitan Pizza

Butternut Squash and guanciale pizza

See recipe

Course Neapolitan Pizza

Marinara Pizza

See recipe

Course Neapolitan Pizza

Margherita Pizza

See recipe

Course Neapolitan Pizza

Indirect kneading using a kneader with biga

See recipe

Course Neapolitan Pizza

Direct kneading with kneader with 00 flour

See recipe

Course Neapolitan Pizza

Direct hand kneading with whole flour

See recipe

Gluten Free Pastry

White Chocolate and Matcha Mousse

See recipe

Gluten Free Pastry

Hazlenut Tart with Azelia Mousse

See recipe

Recipes by Anjalina Chugani

Almond, Coconut, Cinnamon and Cardamom Spiced Granola

See recipe

Recipes by Anjalina Chugani

Naan Bread

See recipe

Course American Baking

Spiced Carrot Cake

See recipe

Course American Baking

Malted Chocolate 75% Banana Bread

See recipe

Course American Baking

Chocolate Chips Cookies

See recipe

Course American Baking

Cranberry and Macadamia Chip Cookies

See recipe

Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

See recipe

Course American Baking

Apple and Bacon Pie

See recipe

Course American Baking

Strawberry and Rose Pepper Tart

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Roscon

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Chocolate and Orange Panettone

See recipe

Course Petits Fours

Green Pistachio Financier

See recipe

Course Petits Fours

Mini Anise and Bergamot Doughnuts

See recipe

Course Petits Fours

Brioche with Carquiñolis and Maple Syrup

See recipe

Course Pastry Basics: Doughs

Doughnut (direct method)

See recipe

Course Pastry Basics: Doughs

Éclair (choux pastry)

See recipe