Cereal recipes

Course Pastry Basics: Doughs

Breton Biscuits

See recipe

Course Pastry Basics: Doughs

M cake

See recipe

Course Pastry Basics: Doughs

Financier

See recipe

Course Pastry Basics: Doughs

Coulant

See recipe

Course Pastry Basics: Doughs

Brownie

See recipe

Course Pastry Basics: Doughs

EVOO Cupcakes

See recipe

Course Pastry Basics: Doughs

Ladyfinger

See recipe

Course Pastry Basics: Doughs

Syrup-soaked sponge

See recipe

Course Pastry Basics: Doughs

Genovese sponge cake

See recipe

Course Sous Vide and Grill

Grilled migas (breadcrumbs) with egg 65º

See recipe

Course 21st Century Artisan Bread

Sourdough Starter

See recipe

Course 21st Century Artisan Bread

Olive and walnut bread

See recipe

Course 21st Century Artisan Bread

Baker’s ‘Coca’

See recipe

Course 21st Century Artisan Bread

Cereal bread with prunes

See recipe

Course 21st Century Artisan Bread

Baguette

See recipe

Course Mexican Cuisine

Market quesadillas

See recipe

Recipes by Paloma Ortiz

Chilaquiles

See recipe

Recipes by Paloma Ortiz

Tortilla soup

See recipe

Course Mexican Cuisine

Tortillas, totopos and tamales doughs

See recipe

Course Mexican Cuisine

Nitxamal

See recipe

Course Modern Catalan Cuisine

Catalan Custard

See recipe

Course Japanese Umami

Tempura

See recipe

Course Spanish Haute Cuisine Techniques

Chocolate with peanut

See recipe

Course Gourmet Cookies: Recipes and Techniques

Pistachio Duchess Cookies

See recipe

Course Gourmet Cookies: Recipes and Techniques

Spéculoos

See recipe

Course Gourmet Cookies: Recipes and Techniques

Florentines

See recipe

Course Gourmet Cookies: Recipes and Techniques

Chocolate wafer

See recipe

Course Gourmet Cookies: Recipes and Techniques

Cigarette Russes

See recipe

Course Gourmet Cookies: Recipes and Techniques

Carquinyolis

See recipe

Course Gourmet Cookies: Recipes and Techniques

Crumble Cookie

See recipe

Course Gourmet Cookies: Recipes and Techniques

Salted Sablé

See recipe

Course Gourmet Cookies: Recipes and Techniques

Cocoa Sablé

See recipe

Course Gourmet Cookies: Recipes and Techniques

Sablé Breton

See recipe

Course Chocolate Techniques

Spiced Chocolate Cookies

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Pulp Nixtamalization (Apricot)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Biscuit dough (Lemon tart)

See recipe