Cereal recipes

Course Sophisticated Pastry Doughs

Two-Coloured Pain au Chocolat

See recipe

Course Gourmet Pastries

Croissant Dough

See recipe

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

See recipe

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

See recipe

Course Brunch Pastries

Waffle with ice cream and chocolate sauce

See recipe

Course Brunch Pastries

Waffle with avocado and salmon cream

See recipe

Course Brunch Pastries

Ham and Brie toastie

See recipe

Course Brunch Pastries

Croissant dough

See recipe

Course Brunch Pastries

Low temperature egg and gorgonzola brioche coulant

See recipe

Course Brunch Pastries

Brioche dough

See recipe

Course Fermented and Probiotic Drinks

Fermented Soda: Panettone Kvass

See recipe

Course Mexican Tacos

Tacos with Chicken Tinga

See recipe

Course Mexican Tacos

Tacos Placeros

See recipe

Course Mexican Tacos

Flautas – Flutes (Golden Tacos)

See recipe

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

See recipe

Course Greek Cuisine

Street Food: Quick Pita Bread

See recipe

Course Peruvian Fine Cuisine

Soda bread stuffed with bacon

See recipe

Course Focaccias

Focaccia 80% hydration

See recipe

Course Focaccias

Focaccia Pugliese

See recipe

Course Focaccias

Focaccia with Grapes

See recipe

Course Focaccias

Focaccia Genoese

See recipe

Course Restaurant Dessert Menus

Slime (preserved)

See recipe

Course Restaurant Dessert Menus

Soya

See recipe

Course Restaurant Dessert Menus

Sticky toffee

See recipe

Course Spanish Nougat

Praline Turrón: Gingerbread House

See recipe

Course Spanish Nougat

Chocolate Turrón: Whiskey truffle

See recipe

Course Spanish Nougat

Praline Turrón: ‘Pà amb oli’ Bread with oil

See recipe

Course Signature Breads

Dried apricot and walnut bread

See recipe

Course Signature Breads

Honey, sultana and hazelnut bread

See recipe

Course Signature Breads

Extremely chocolatey bread

See recipe

Course Signature Breads

Cheddar cheese, capers and dill bread

See recipe

Course Signature Breads

Feta, green chilli and pepper bread

See recipe

Course Signature Breads

‘Flama’ dough (Baguette)

See recipe

Course Signature Breads

Traditional dough

See recipe

Course Custard Puddings

Corn Pudding

See recipe

Course Cooking with Extra Virgin Olive Oil

Caramelized orange rice

See recipe