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Cereal recipes
Course Restaurant Dessert Menus
Slime (preserved)
See recipe
Course Restaurant Dessert Menus
Soya
See recipe
Course Restaurant Dessert Menus
Sticky toffee
See recipe
Course Spanish Nougat
Praline Turrón: Gingerbread House
See recipe
Course Spanish Nougat
Chocolate Turrón: Whiskey truffle
See recipe
Course Spanish Nougat
Praline Turrón: ‘Pà amb oli’ Bread with oil
See recipe
Course Signature Breads
Dried apricot and walnut bread
See recipe
Course Signature Breads
Honey, sultana and hazelnut bread
See recipe
Course Signature Breads
Extremely chocolatey bread
See recipe
Course Signature Breads
Cheddar cheese, capers and dill bread
See recipe
Course Signature Breads
Feta, green chilli and pepper bread
See recipe
Course Signature Breads
‘Flama’ dough (Baguette)
See recipe
Course Signature Breads
Traditional dough
See recipe
Course Custard Puddings
Corn Pudding
See recipe
Course Cooking with Extra Virgin Olive Oil
Caramelized orange rice
See recipe
Course Essential Cakes
Cheesecake
See recipe
Course Essential Cakes
Queen of Sheba
See recipe
Course Essential Cakes
Yogurt Cake with Chocolate and Butter Version 3
See recipe
Course Essential Cakes
Yogurt and butter cake
Version 1
See recipe
Course Essential Cakes
Cinnamon Macaroon
See recipe
Course Spanish Tapas and Pinchos
Orly batter
See recipe
Course Sustainable Cuisine
Buckwheat rice
See recipe
Course Mushrooms and Truffles
Chanterelle carrot cake
See recipe
Course Neapolitan Pizza
Diavola Pizza in tray
See recipe
Course Neapolitan Pizza
Montanarine Napoletane Pizza
See recipe
Course Neapolitan Pizza
Fried Neapolitan Pizza
See recipe
Course Neapolitan Pizza
Neapolitan Calzone
See recipe
Course Neapolitan Pizza
Butternut Squash and guanciale pizza
See recipe
Course Neapolitan Pizza
Marinara Pizza
See recipe
Course Neapolitan Pizza
Margherita Pizza
See recipe
Course Neapolitan Pizza
Indirect kneading using a kneader with biga
See recipe
Course Neapolitan Pizza
Direct kneading with kneader with 00 flour
See recipe
Course Neapolitan Pizza
Direct hand kneading with whole flour
See recipe
Gluten Free Pastry
White Chocolate and Matcha Mousse
See recipe
Gluten Free Pastry
Hazlenut Tart with Azelia Mousse
See recipe
Recipes by Anjalina Chugani
Almond, Coconut, Cinnamon and Cardamom Spiced Granola
See recipe
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