Cereal recipes

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Tempura Batter (Xuixo)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Ningyo-yaki batter (doughnuts)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Choux Pastry (Pizza)

See recipe

Course Creative Desserts: Techniques and Textures

Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce

See recipe

Course Creative Desserts: Techniques and Textures

Pa amb oli

See recipe

Course Creative Desserts: Techniques and Textures

Coulant Instant

See recipe

Course Gourmet Pastries

Puff Pastry Dough

See recipe

Course Gourmet Pastries

Ensaimada with Cream

See recipe

Course Gourmet Pastries

Ensaimada Dough

See recipe

Course Gourmet Pastries

Bostock

See recipe

Course Gourmet Pastries

Natural Brioche

See recipe

Course Gourmet Pastries

Brioche Dough

See recipe

Course Dim Sum: The Art of the Dumpling

Fried Wanton

See recipe

Green Tea Cake

See recipe

Course Avant Garde Ice Creams

Sable Pastry Dough

See recipe

Course Finger Food

Seaweed Bread with Oil Caviar adn Grilled Oyster

See recipe

Course Finger Food

Smoked Bread Petit Four with Thyme Oil

See recipe

Course Sourdouhg Bread

Curry and Onion Brioche

See recipe

Course Sourdouhg Bread

Brioche filled with Chocolate

See recipe

Course Sourdouhg Bread

Chocolate chips Brioche

See recipe

Course Sourdouhg Bread

Matcha tea and white Chocolate Brioche

See recipe

Course Sourdouhg Bread

Espelta de Mar Bread

See recipe

Course Sourdouhg Bread

Pau Bread

See recipe

Course Sourdouhg Bread

Natur Bread

See recipe

Course Finger Food

Tomato Bread Delicacy

See recipe

Course Sourdouhg Bread

Brioche Dough

See recipe

Course Sourdouhg Bread

Tradició Bread

See recipe