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Cereal recipes
Recipes by Betina Montagne
Apple and Bacon Pie
See recipe
Recipes by Betina Montagne
Strawberry and Rose Pepper Tart
See recipe
Recipes by Daniel Álvarez
Roscon
See recipe
Recipes by Daniel Álvarez
Chocolate and Orange Panettone
See recipe
Recipes by Rafael Delgado
Green Pistachio Financier
See recipe
Recipes by Rafael Delgado
Mini Anise and Bergamot Doughnuts
See recipe
Course Petits Fours
Brioche with Carquiñolis and Maple Syrup
See recipe
Recipes by Joanna Artieda
Doughnut (direct method)
See recipe
Recipes by Joanna Artieda
Éclair (choux pastry)
See recipe
Recipes by Joanna Artieda
Breton Biscuits
See recipe
Recipes by Joanna Artieda
M cake
See recipe
Course Pastry Basics: Doughs
Financier
See recipe
Course Pastry Basics: Doughs
Coulant
See recipe
Recipes by Joanna Artieda
Brownie
See recipe
Course Pastry Basics: Doughs
EVOO Cupcakes
See recipe
Recipes by Joanna Artieda
Ladyfinger
See recipe
Course Pastry Basics: Doughs
Syrup-soaked sponge
See recipe
Recipes by Joanna Artieda
Genovese sponge cake
See recipe
Course Sous Vide and Grill
Grilled migas (breadcrumbs) with egg 65º
See recipe
Course 21st Century Artisan Bread
Sourdough Starter
See recipe
Recipes by Xevi Ramón
Olive and walnut bread
See recipe
Recipes by Xevi Ramón
Baker’s ‘Coca’
See recipe
Course 21st Century Artisan Bread
Cereal bread with prunes
See recipe
Recipes by Xevi Ramón
Baguette
See recipe
Recipes by Paloma Ortiz
Market quesadillas
See recipe
Recipes by Paloma Ortiz
Chilaquiles
See recipe
Recipes by Paloma Ortiz
Tortilla soup
See recipe
Recipes by Paloma Ortiz
Tortillas, totopos and tamales doughs
See recipe
Recipes by Paloma Ortiz
Nitxamal
See recipe
Course Modern Catalan Cuisine
Catalan Custard
See recipe
Course Japanese Umami
Tempura
See recipe
Recipes by Aurelio Morales
Chocolate with peanut
See recipe
Recipes by Miquel Antoja
Pistachio Duchess Cookies
See recipe
Recipes by Miquel Antoja
Spéculoos
See recipe
Recipes by Miquel Antoja
Florentines
See recipe
Recipes by Miquel Antoja
Chocolate wafer
See recipe
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Tags
aceite vegetal
aged gouda cheese
beef gizzard
black trumpet mushrooms
brown meat stock
cashew yogurt
Chocolate 85%
chocolate couverture 80%
Choricero pepper
coffee liqueur
colorless powdered gelatin
Cornish hen
cuttlefish ink
depth wart
Dino kale
dried prawns
dried squid
Espelette Peppers
green cardamom pod
green lemon
guacamole
Hass avocados
hearts of palm
horchata
kefir
leavening agent
niboshi
obulato paper
olvia oil
organic whole milk
parmesan reggiano
roma tomatoes
salted ling roe
Scotch Bonnet chili
sea bass skin
sheep's milk ricotta
sun-dried tomato oil
tabasc
tandoori spice mix
tonic water
vanilla extract
W280 flour
white tamari
xantana
Ñora pepper