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- Level Intermediate
Time
45 min
Fermented: 3 hs - overnight, Rest: 20 min + 3 hs + 2 - 3 hs, Prebake: 2 - 3 min, Baking: 20 - 25 min + 20 - 25 min
- Type of dish Doughs, Pastry and Baking
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If you’re passionate about gastronomy, here’s something you’ll really love.