Rustic bread 100%sourdough

Level Intermediate

Time

40 min

Rest: 30 min + 30 min, Tempered: 30 min, Fermented: 1 - 1h 30 min

Type of dish Doughs

More recipes Cereal recipes
Course Creative Breads Using Sourdough, Recipes by Hans Ovando

1800 g bread flour (recommended La 10 la Ylla) (180W to 220W)
200 g whole wheat flour
600 g liquid sourdough
1300/1400 g water
40 g salt

Ingredients

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