![](https://media.scoolinary.app/recipes/images/2022/03/Plum-cake-de-chocolate-con-gianduja-768x478.jpg)
● 100 gr Senia rice
● 180 ml water
● 2 gr cinnamon stick
● 40 ml EVOO Arbequina Henri mor
● 170 ml orange juice
● 80 gr orange marmalade
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