red wine

Recipes By Ignacio Barrios

Roast Beef

See recipe

Course Spanish Haute Cuisine

Bresse Pigeon

See recipe

Recipes by Sammy Mounsour

Crispy Duck and Grits

See recipe

Course Artistic Fine Dinning

Sweetbreads in Milk

See recipe

Recipes by Paolo Casagrande

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

See recipe

Recipes by Paolo Casagrande

Beetroot, Eel and Malt Risotto

See recipe

Course Cooking with Insects and Sustainable Proteins

Pork cheek, Apple Toffee, Mushroom Foam

See recipe

Recipes by Kyle Connaughton

Duclair Duck with Strawberries and Beets

See recipe

Recipes by Paco Roncero

Beef tenderloin in civet sauce

See recipe

Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

See recipe

Recipes by David Rickett

Beef Rib Croquette

See recipe

Recipes by Kriss Harvey

Pâte de fruit with spices and red wine

See recipe

Recipes by Tony Botella

“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan

See recipe

Recipes by Miguel Carretero

Roasted Leg of Boar or Venison

See recipe

Course Peruvian Fine Cuisine

Barbecued sweet breads with wine reduction

See recipe

Recipes by Beatriz Sotelo

Bordalesa Lamprey

See recipe

Course Cooking with Beef

Beef Cheeks in Red Wine

See recipe

Recipes by Carles Tejedor

Traditional Style Beef Cheeks in Red Wine

See recipe

Recipes by Carles Tejedor

Beef Demi glace

See recipe

Recipes by Tony Botella

Iberian Pork Cheeks in Red Wine

See recipe

Course Sous Vide: Beef and Lamb

Cheek in Red Wine with Celery Root Puree

See recipe

Recipes by Borja Sierra

Ganxet beans with wood pigeon

See recipe

Course Spanish Haute Cuisine Techniques

Chicken skin with razor clams

See recipe

Recipes by Tony Botella

Oxtail Royale

See recipe

Recipes by María José San Román

Rice with veal foot and chickpeas

See recipe