cream cheese

Course Petits Gâteaux:Second Collection

Cheesecake

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Quick Recipes

Ham Roll

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Recipes by Clara Villalón

Spinach Roll Stuffed with Curry Chicken

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Recipes By Jesús Sánchez

Fig tart

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Recipes by Lisa Ludwinski

Blueberry Blossom Pie

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Recipes by Fran Segura

Cheesecake Eclair

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Recipes by Mary Sue Milliken

Bread and Butter Roasted Fruit Pudding

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Recipes by Paco Roncero

Lemon Meringue

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Recipes by Dina Alsina Pérez

Farmhouse Cheesecake

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Recipes by Dina Alsina Pérez

Air Cheesecake

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Recipes by Dina Alsina Pérez

No Bake Cheesecake: Gelée Cheesecake

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Recipes by Dina Alsina Pérez

Japanese “Chizu Cheesecake” Soufflé Style

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Recipes by Dina Alsina Pérez

Patterson Cheesecake

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Recipes by Chema Soler

Cheesecake and Blueberry Croquette

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Recipes by Chema Soler

Meat and Truffled Cheese Croquettes on a Mushroom Base

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Recipes by Chema Soler

Ham Croquette

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Recipes by Tony Botella

Smoked Salmon Ingots with Cream Cheese

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Recipes by Ada Parellada

Sautéed pasta with tomato, spinach and tapenade

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Course Brunch Pastries

Waffle with avocado and salmon cream

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Recipes by Koldo Royo

Little glass of piquillo peppers and smoked cod

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Recipes by Koldo Royo

Montadito of smoked salmon and pickles

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Recipes by Koldo Royo

Croissant stuffed with cream cheese and Iberian ham

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Recipes by Betina Montagne

Spiced Carrot Cake

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Recipes by David Gil

Apricot cheesecake

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