mayonnaise

Course Middle Eastern Cuisine: Ancestral Techniques

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Recipes by Bryan Furman

Pork Ribs

See recipe

Recipes by Trigg Brown

Beef Roll

See recipe

Course Fish & Chips and British Seafood

Fish and Chips

See recipe

Recipes by Sammy Mounsour

Beef and Gravy Po Boy

See recipe

Course Hamburgers

The Millionare

See recipe

Course Hamburgers

The Juanita

See recipe

Uncategorized

The Truffled Burger

See recipe

Recipes by Mary Sue Milliken

Eggs in blankets

See recipe

Recipes by Mary Sue Milliken

Baja Ceviche Tostadas

See recipe

Recipes by Álvaro Clavijo

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

See recipe

Recipes by Paco Roncero

Thai Croquettes

See recipe

Recipes by Chema Soler

Green Croquette

See recipe

Recipes by Miquel Antoja

Courgette Cannelloni with Seasoned Quinoa

See recipe

Recipes by Lalo Plascencia

Fish Zarandeado

See recipe

Recipes by Lalo Plascencia

Contemporary Aguachile

See recipe

Recipes by Tony Botella

Smoked Salmon Ingots with Cream Cheese

See recipe

Recipes by Tony Botella

Scallop Tartar

See recipe

Recipes by Paloma Ortiz

Elotes

See recipe

Course Mexican Street Cuisine

Esquites

See recipe

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

See recipe

Recipes by Paloma Ortiz

Ensenada Style Shrimp Tacos

See recipe

Recipes by Toshi Matsufuji

Fish Sandwich

See recipe

Recipes by Toshi Matsufuji

Trout Causa

See recipe

Recipes by Coco Tomita, Mayra Flores y Javier Miyasato

Shrimp Kamaboko

See recipe

Course Nikkei Cuisine

Nigiri

See recipe

Recipes by Coco Tomita, Mayra Flores y Javier Miyasato

Makis

See recipe

Recipes by José del Castillo

Causa limeña

See recipe

Recipes by Patrick Whuking

Smashed burgers

See recipe

Course Creative Burgers

Crab cake with potatoes

See recipe

Course Traditional Peruvian Cuisine Reinvented

Nigiri causa with scallop

See recipe

Recipes by Jorge Muñoz Castro

Octopus with olive sauce

See recipe

Recipes by Koldo Royo

Corn and crab tartlet

See recipe

Recipes by Koldo Royo

Montadito of smoked salmon and pickles

See recipe

Recipes by Koldo Royo

Croissant stuffed with cream cheese and Iberian ham

See recipe

Recipes by Koldo Royo

Pincho of chicken pieces and crispy pork rind

See recipe