soy lecithin

Course Individual Desserts

This is PEANUTS!

Recipes by Igles Corelli

Lasagnetta with meat sauce, bechamel sauce and parmesan air

Recipes by Paolo Casagrande

Beetroot, Eel and Malt Risotto

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Fraisier

Recipes by Rodrigo de la Calle

Hot and Sour Chard Soup

Course Japanese Umami

Oyster with Dashi Foam

Course Creative Desserts: Techniques and Textures

Air of Margarita

Recently viewed

Walnut Alfajor

Alfajor Marplatense (Chocolate)

Cornstarch Alfajor

Alfajor Santafesino

Alfajor Cordobés