Recipes
Home
Membership
Courses
EN
ES
Menu
Home
Membership
Courses
EN
ES
Want to cook with...
Search
search
Subscribe now
garlic
Recipes by Noelia Pascual
Rabbit and Chicken “Senyoret” Rice
See recipe
Recipes by Miguel Carretero
Escabeche of Rabbit and Carrots
See recipe
Recipes by Noelia Pascual
Rice with Ilicitano Crust
See recipe
Course Wood-fired Paellas
Vegetable Rice
See recipe
Recipes by Paloma Ortiz
Tacos with Chicken Tinga
See recipe
Recipes by Paloma Ortiz
Mixiote Tacos
See recipe
Recipes by Paloma Ortiz
Cochinita Pibil Tacos
See recipe
Recipes by Paloma Ortiz
Tacos Placeros
See recipe
Recipes by Paloma Ortiz
Tacos de Carnitas
See recipe
Recipes by Paloma Ortiz
Grilled Nopal Tacos
See recipe
Recipes by Paloma Ortiz
Tacos al Pastor
See recipe
Recipes by Paloma Ortiz
Flautas – Flutes (Golden Tacos)
See recipe
Course Greek Cuisine
Legumes: Baked Giant Beans
See recipe
Recipes by Irini Tzortzoglou
Mince and Rice: Stuffed Tomatoes
See recipe
Course Greek Cuisine
Seafood: Red mullet Savoro
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Briam
See recipe
Recipes by Irini Tzortzoglou
Street Food: Souvlaki
See recipe
Recipes by Irini Tzortzoglou
Meze: Tzatziki
See recipe
Recipes by Toshi Matsufuji
Sautéed Loin with Sahofan Noodles
See recipe
Recipes by Toshi Matsufuji
Parihuela
See recipe
Course Nikkei Street Food
Trout Causa
See recipe
Recipes by Toshi Matsufuji
Carretillero (streetcart) Ceviche
See recipe
Recipes by James Berckemeyer
Barbecued sweet breads with wine reduction
See recipe
Recipes by Francesca Ferreyros
Soda bread stuffed with bacon
See recipe
Course Peruvian Fine Cuisine
Paiche thai with coral crisp
See recipe
Course Peruvian Fine Cuisine
Scallop causitas with shoyu veil
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Salmon marinated in miso sauce
See recipe
Course Nikkei Cuisine
Scallops (conchitas) in butter
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Asado ponja
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Shrimp Kamaboko
See recipe
Course Nikkei Cuisine
Tiradito de uchucuta
See recipe
Recipes by Patrick Whuking
Curry Vegetable Hamburger with Cranberry Ketchup
See recipe
Course Creative Burgers
Longfinned Tuna and coleslaw Hamburger
See recipe
Recipes by Patrick Whuking
Thai Style Salmon Hamburger
See recipe
Course Traditional Peruvian Cuisine Reinvented
Spicy shrimp Empanadas
See recipe
Course Traditional Peruvian Cuisine Reinvented
Tiradito catch of the day
See recipe
«
Page
1
Page
2
Page
3
Page
4
Page
5
Page
6
Page
7
Page
8
Page
9
Page
10
»
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Walnut Alfajor
See recipe
Alfajor Marplatense (Chocolate)
See recipe
Cornstarch Alfajor
See recipe
Alfajor Santafesino
See recipe
Alfajor Cordobés
See recipe
Tags
aceite vegetal
aged gouda cheese
beef gizzard
black trumpet mushrooms
brown meat stock
cashew yogurt
Chocolate 85%
chocolate couverture 80%
Choricero pepper
coffee liqueur
colorless powdered gelatin
Cornish hen
cuttlefish ink
depth wart
Dino kale
dried prawns
dried squid
Espelette Peppers
green cardamom pod
green lemon
guacamole
Hass avocados
hearts of palm
horchata
kefir
leavening agent
niboshi
obulato paper
olvia oil
organic whole milk
parmesan reggiano
roma tomatoes
salted ling roe
Scotch Bonnet chili
sea bass skin
sheep's milk ricotta
sun-dried tomato oil
tabasc
tonic water
vanilla extract
vine tomato
W280 flour
white tamari
xantana
Ñora pepper