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Recipes by Eric Ortuño
Tomato Tarte Tatin
See recipe
Recipes by Miguel Carretero
Venison Tartare
See recipe
Recipes by Noelia Pascual
Rabbit and Chicken “Senyoret” Rice
See recipe
Recipes by Miguel Carretero
Escabeche of Rabbit and Carrots
See recipe
Recipes by Noelia Pascual
Rabbit and Snail Rice
See recipe
Recipes by Noelia Pascual
Rice with Ilicitano Crust
See recipe
Recipes by Noelia Pascual
Cod, Onion and Potato Rice
See recipe
Recipes by Noelia Pascual
Vegetable Rice
See recipe
Recipes by Paloma Ortiz
Tacos with Chicken Tinga
See recipe
Recipes by Irini Tzortzoglou
Pastry: Yogurt based dough (Kourou)
See recipe
Recipes by Irini Tzortzoglou
Legumes: Baked Giant Beans
See recipe
Recipes by Irini Tzortzoglou
Mince and Rice: Stuffed Tomatoes
See recipe
Recipes by Irini Tzortzoglou
Seafood: Red mullet Savoro
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Briam
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Greek Salad with Dakos
See recipe
Recipes by Irini Tzortzoglou
Street Food: Quick Pita Bread
See recipe
Recipes by Irini Tzortzoglou
Street Food: Souvlaki
See recipe
Recipes by Irini Tzortzoglou
Meze: Tzatziki
See recipe
Recipes by Irini Tzortzoglou
Meze: Courgette Fritters
See recipe
Recipes by Irini Tzortzoglou
Meze: Almond Feta Saganaki
See recipe
Recipes by Patrick Whuking
Chickpea Hamburger with Balsamic Salad
See recipe
Recipes by David Gil
Praline Turrón: ‘Pà amb oli’ Bread with oil
See recipe
Recipes by Tony Botella
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
Course Sous Vide at Home
Rested Tequila foie gras with plums
See recipe
Recipes by Antonio Bachour
Trifle
See recipe
Recipes by María José San Román
Lemon and oil ice cream
See recipe
Recipes by María José San Román
Orange rice
See recipe
Picual frozen cream
See recipe
Recipes by María José San Román
Confit Bonito (Tuna)
See recipe
Recipes by María José San Román
Blanched mullet with carrot
See recipe
Recipes by Beatriz Sotelo
Hake with bean stew and Codium emulsion
See recipe
Recipes by Beatriz Sotelo
Turbot with squid tagliatelle
See recipe
Recipes by Beatriz Sotelo
Monkfish at low temperature, celeriac and seeds
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Recipes by Beatriz Sotelo
Limeña scallop
See recipe
Recipes by Beatriz Sotelo
Spider Crab salpicon with bimi
See recipe
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70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
garrofo butter beans
gelatine “Fish tale”
grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin