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Recipes by Francesca Ferreyros
Nasi Goreng
See recipe
Recipes by Eric Ortuño
Potato, chive and cheddar bread with pastrami
See recipe
Recipes by Francesca Ferreyros
Pad Thai
See recipe
Recipes by Eric Ortuño
Low temperature egg and gorgonzola brioche coulant
See recipe
Recipes by Eric Ortuño
Brioche dough
See recipe
Recipes by Miguel Carretero
Roasted Leg of Boar or Venison
See recipe
Recipes by Miguel Carretero
Stewed Stuffed Partridge Bordeaux Style
See recipe
Recipes by Noelia Pascual
Rice with Ilicitano Crust
See recipe
Recipes by Paloma Ortiz
Tacos with Chicken Tinga
See recipe
Recipes by Paloma Ortiz
Ensenada Style Shrimp Tacos
See recipe
Recipes by Irini Tzortzoglou
Pastry: Closed cheese pies (tyropitakia)
See recipe
Recipes by Irini Tzortzoglou
Meze: Courgette Fritters
See recipe
Recipes by Irini Tzortzoglou
Meze: Almond Feta Saganaki
See recipe
Recipes by Toshi Matsufuji
Fish Stir-fry
See recipe
Recipes by Toshi Matsufuji
Pachikay Chicken Broth
See recipe
Recipes by Toshi Matsufuji
Carretillero (streetcart) Ceviche
See recipe
Recipes by James Berckemeyer
Egg – Potato – Mushroom
See recipe
Course Peruvian Fine Cuisine
Soda bread stuffed with bacon
See recipe
Course Peruvian Fine Cuisine
Scallop causitas with shoyu veil
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Olive Octopus
See recipe
Course Nikkei Cuisine
Gunkan
See recipe
Recipes by José del Castillo
Causa limeña
See recipe
Course Creative Burgers
Curry Vegetable Hamburger with Cranberry Ketchup
See recipe
Recipes by Patrick Whuking
Jucy Lucy
See recipe
Recipes by Patrick Whuking
Crab cake with potatoes
See recipe
Recipes by Antonio Bachour
Red berry tart
See recipe
Recipes by Antonio Bachour
Chocolate caramel tart
See recipe
Recipes by Antonio Bachour
Coconut and strawberry Entremet
See recipe
Recipes by Antonio Bachour
Mango and lemon Entremet
See recipe
Recipes by David Gil
Slime (preserved)
See recipe
Recipes by Antonio Bachour
Black Forest Entremet
See recipe
Recipes by David Gil
Lemon Pie
See recipe
Recipes by David Gil
Chocolate Turrón: Sacher Truffle
See recipe
Recipes by David Gil
Marzipan Turrón: Egg yolk cream
See recipe
Recipes by Tony Botella
Cranberry curd cheesecake
See recipe
Recipes by Tony Botella
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
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70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
garrofo butter beans
gelatine “Fish tale”
grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin