Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Caribbean style ceviche with fresh coconut milk, sweet potato, cancha and plantain chips
Originals
Level
Beginner
Time
35 min
Type of dish
Starters
More recipes
Fish recipes
,
Fruit recipes
Course Latin Flavors
,
Recipe by Grace Ramirez
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Fish and Vegetable Chawanmushi
See recipe
Pineapple with achiote
See recipe
Onion / Buttermilk / Rose
See recipe
Santandereana arepa
See recipe
Shrimps in Tampiqueño Escabeche
See recipe
Balsamic and honey vinaigrette
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Amaretti
See recipe
Triple chocolate brownies
See recipe
Bocconcini di mandorle
See recipe
Walnut and apricot biscotti
See recipe
Hidden apricot cake
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes