![](https://media.scoolinary.app/recipes/images/2024/01/DSC_3105-Edit-3-768x512.jpg)
● 60 gr açaí
● ½ small onion
● a drizzle of honey
● 1 blanched garlic
● 10 dl Modena vinegar
● 5 dl white Modena vinegar
● 5 gr cucumber in small dice
● 5 gr grated feta cheese (frozen)
● Salt and pepper
● Edible flowers
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