Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Cashew milk cultivation with rejuvelac
Originals
Level
Beginner
Time
20 min
Fermented: 8 h
Type of dish
Drink recipes
More recipes
Dairy product recipes
,
Nut recipes
,
Sugarfree
,
Vegan recipes
Course Naturally Fermented Milks and Yogurts
,
Recipes by Máximo Cabrera
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Pumpkin milk and spice smoothie
See recipe
Pineapple and Tepache Ice Cream
See recipe
Bouquet of chard with a spinach cream
See recipe
Chouquettes
See recipe
Cream cheese
See recipe
Vietnamese Nem
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Pickled leek, egg yolk and torrezno (bacon)
See recipe
Pickled peaches, basil, croutons
See recipe
Tuna marinade with almonds
See recipe
Cabbage, avocado and parmesan marinade
See recipe
Mussels, pumpkin, orange marinade
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes