Cashew milk cultivation with rejuvelac

Name: Cashew milk cultivation with rejuvelac - Scoolinary Recipes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Cuisine: Course Naturally Fermented Milks and Yogurts

Originals

Level Beginner

Time

20 min

Fermented: 8 h

Type of dish Drink recipes

More recipes Dairy product recipes, Nut recipes, Sugarfree, Vegan recipes
Course Naturally Fermented Milks and Yogurts, Recipes by Máximo Cabrera

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Cashew milk cultivation with rejuvelac

Time

Want to see the full recipe?

Related recipes

Mango, Mandarin and Yuzu

Choux Pastry (Pizza)

Balalaika

Citrus Peel Pectin (base)

Cicerchie and Calf’s Head Stew

Express syrup

Recently viewed recipes

Cod stewed in Corbarini, sugar snaps, and mint

Whole-grain polenta with braised baby back ribs

Swordfish of Love

Eggs baked in tomato pulp with feta, olives, and oregano

Paccheri with calamari, Piennolo tomatoes, and pistachio

Cashew milk cultivation with rejuvelac

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary