sea salt

Course Gluten-free Breads

Loaf Bread

See recipe

Course Gluten-free Breads

Lactal Bread

See recipe

Course Gluten-free Breads

Soft Baguettes

See recipe

Course Gluten-free Breads

Country Bread

See recipe

Course Gluten-free Breads

Fermented Crepes (neutral taste)

See recipe

Course Gluten-free Breads

Rice Arepas

See recipe

Course Fresh and Fun Plant-Based Cuisine

Hearts of Palm Ceviche with Tropical Marinade

See recipe

Course Mexican Cooking with Dried Chillies

Guacamole Mixteco

See recipe

Couse Plant Based Burgers and Falafels

Lacto-fermented Mustard

See recipe

Couse Plant Based Burgers and Falafels

Veganaise

See recipe

Couse Plant Based Burgers and Falafels

Ketchup (live)

See recipe

Couse Plant Based Burgers and Falafels

Yogurt flatbread

See recipe

Course Ramen

Shio Tare

See recipe

Course Amazing Menus To Go

Chocolate Textures

See recipe

Course Flavor Pairings in Cocktails

Musa Manhattan

See recipe

Couse Plating Techniques

Potato Pavé

See recipe

Couse Plating Techniques

Hasselback Potato

See recipe

Course Mexican Cooking with Dried Chillies

BBQ Style Pork Ribs

See recipe

Course Mexican Cooking with Dried Chillies

Tongue in Adobo Huasteco

See recipe

Course Mexican Cooking with Dried Chillies

Fish Zarandeado

See recipe

Course Mexican Cooking with Dried Chillies

Pork “al pastor”

See recipe

Course Mexican Cooking with Dried Chillies

Contemporary Aguachile

See recipe

Course Mexican Cooking with Dried Chillies

Adobo Madre Marinade

See recipe

Course Mexican Cooking with Dried Chillies

“Caldo Madre” Corn Broth

See recipe

Course Basque Cuisine

Hake in green Percebes (goose barnacles) sauce

See recipe

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

See recipe

Course Moroccan Cuisine

Rolled Zaalouk

See recipe

Course Entremets and Tarts

Chocolate caramel tart

See recipe

Course Signature Breads

‘Flama’ dough (Baguette)

See recipe

Course Signature Breads

Traditional dough

See recipe

Course Petits Gâteaux

Pecan Paris Brest

See recipe

Course Pastry Basics: Doughs

EVOO Cupcakes

See recipe

Recipes by Paloma Ortiz

Cochinita pibil and xnipec sauce

See recipe

Course Mexican Cuisine

Avocado

See recipe

Course Vegetarian Cuisine

Dukkah

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

See recipe