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red onion
Course Peruvian Fine Cuisine
Eastern trout
See recipe
Course Peruvian Fine Cuisine
Paiche thai with coral crisp
See recipe
Course Nikkei Cuisine
Scallops (conchitas) in butter
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Makis
See recipe
Recipes by José del Castillo
Fish ceviche
See recipe
Recipes by Patrick Whuking
Smashed burgers
See recipe
Course Creative Burgers
Curry Vegetable Hamburger with Cranberry Ketchup
See recipe
Course Creative Burgers
Chickpea Hamburger with Balsamic Salad
See recipe
Recipes by Patrick Whuking
Jucy Lucy
See recipe
Course Creative Burgers
Longfinned Tuna and coleslaw Hamburger
See recipe
Recipes by Patrick Whuking
Thai Style Salmon Hamburger
See recipe
Course Traditional Peruvian Cuisine Reinvented
Rice with pork
See recipe
Course Cooking with Pork
Tongue with capers, soup consommé
See recipe
Recipes by Clara Villalón
Pork cheek and parsnip pasty (empanada)
See recipe
Recipes by Koldo Royo
Beef tripe
See recipe
Course Cooking with Octopus
Smoked octopus, green juice and enchilada onion
See recipe
Recipes by Roberto Silhuay
Mixed chicharron
See recipe
Recipes by Roberto Silhuay
Tiraditos of Chalaca scallops
See recipe
Recipes by Roberto Silhuay
Sea bream Ceviche with yellow pepper
See recipe
Recipes by Roberto Silhuay
Classic Bass Ceviche
See recipe
Recipes by Paloma Ortiz
Cochinita pibil and xnipec sauce
See recipe
Recipes by Paloma Ortiz
Shrimp Aguachile
See recipe
Recipes by Begoña Rodrigo
Jicama taco with Iberian pancetta
See recipe
Recipes by Begoña Rodrigo
Anchovy glazed with tamarind and sweet and sour soy
See recipe
Course Modern Spanish Tapas
Shrimp Tortilla
See recipe
Recipes by Marcelino y Julia
Tacos
See recipe
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Albufera rice
Alunga chocolate milk couverture
banana puree
cinnamon
citric acid
coconut shells
codium seaweed
cream
cream of tartar
cuttlefish essence (spleen)
dried shitake mushrooms
flour 55
forest strawberries
greek yoghurt
green pistachio nuts
ground clove
iota
kimchi sauce
lard
lean pork meat
monkfish
natural greek yogurt
noisette butter
old style mustard
Pailleté Feuilletine
pork lard
raspberry powder
red bell pepper
red wine
rocoto chili
Rosemary honey
San Marzano tomatoes
Sara/ Maratelli rice
Shimeji
shrimp
siphon of coconut foam
smoked salt
sweet pepper
tarragon
TPT syrup
unflavoured coconut oil
wheat flour
wheat starch
wild strawberries
yuzu juice