Recipes for all year round

Course Colorful Italian Pasta

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

See recipe

Course Colorful Italian Pasta

Fettuccelle with greenturnip, anchovies and caciocavallo

See recipe

Course Colorful Italian Pasta

Pasta e patate

See recipe

Course Colorful Italian Pasta

Tagliolini all’uovo” cacio e pepe, lemon and caviar

See recipe

Course Colorful Italian Pasta

Rainbow fresh pasta

See recipe

Course Haute Cuisine Fusion

Egg arepa with foie gras and truffle oil

See recipe

Course Techniques with Pectinase Enzymes

Squid and tender peas

See recipe

Course Techniques with Pectinase Enzymes

Bone marrow with almonds

See recipe

Course Techniques with Pectinase Enzymes

Iced lemon

See recipe

Course Techniques with Pectinase Enzymes

Orange Suzette

See recipe

Course California Cuisine with Japanese Techniques

Duclair Duck with Strawberries and Beets

See recipe

Course California Cuisine with Japanese Techniques

Chawanmushi with Mirin Sabayon

See recipe

Couse Plant Based Burgers and Falafels

Lacto-fermented Mustard

See recipe

Couse Plant Based Burgers and Falafels

Ketchup (live)

See recipe

Couse Plant Based Burgers and Falafels

Brioche Rolls for Burgers

See recipe

Couse Plant Based Burgers and Falafels

Yogurt flatbread

See recipe

Couse Plant Based Burgers and Falafels

Millet, Quinoa and Bean Burgers

See recipe

Couse Plant Based Burgers and Falafels

Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

See recipe

Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

See recipe

Course Haute Cuisine Fusion

Prawn salad with gazpacho soup

See recipe

Course Haute Cuisine at your Fingertips

Lemon Meringue

See recipe

Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

See recipe

Course Haute Cuisine at your Fingertips

Tiramisu

See recipe

Course Haute Cuisine at your Fingertips

Potato Foam

See recipe

Course Haute Cuisine at your Fingertips

Foie Gras Taco

See recipe

Course Preserving Techniques in Modern Cuisine

Onion / Buttermilk / Rose

See recipe

Course Cheesecakes

Farmhouse Cheesecake

See recipe

Course Cheesecakes

Air Cheesecake

See recipe

Course Cheesecakes

Japanese “Chizu Cheesecake” Soufflé Style

See recipe

Course Cheesecakes

Patterson Cheesecake

See recipe

Course Croquettes

Chocolate and Milk Curd (cuajada) Croquettes

See recipe

Course Croquettes

Melting Cheese Croquette

See recipe

Course Croquettes

Ham Croquette

See recipe

Course Amazing Menus To Go

Crema Catalana

See recipe

Course Amazing Menus To Go

Rigatoni with Truffle, Parmesan and Pancetta

See recipe

Course Amazing Menus To Go

Citrus Cup

See recipe