Recipes for all year round

Course Christmas Desserts

Pizzelle (waffle cookies) (Italy / Argentina)

See recipe

Course Christmas Desserts

Ponche de Chirimoya (custard apple punch) (Chile)

See recipe

Course Christmas Desserts

Kahk (biscuits) (Egypt and the Middle East)

See recipe

Course Christmas Desserts

Gingerbread cookies (Germany/The Netherlands/USA)

See recipe

Course Christmas Desserts

Polvorón (shortbread) (Spain)

See recipe

Course Naturally Fermented Milks and Yogurts

Banana and Cardamom Lassi

See recipe

Course Naturally Fermented Milks and Yogurts

Granola with activated seeds

See recipe

Course Naturally Fermented Milks and Yogurts

Thick yogurt / Liquid yogurt

See recipe

Course Naturally Fermented Milks and Yogurts

Almond milk culture with probiotics

See recipe

Course Naturally Fermented Milks and Yogurts

Cashew milk cultivation with rejuvelac

See recipe

Course Naturally Fermented Milks and Yogurts

Enzymatic water /Rejuvelac

See recipe

Course Naturally Fermented Milks and Yogurts

Energizing Almond Milk Smoothie

See recipe

Course Naturally Fermented Milks and Yogurts

Depurative canaryseed and chañar syrup smoothie

See recipe

Course Naturally Fermented Milks and Yogurts

Chocolate for children

See recipe

Course Naturally Fermented Milks and Yogurts

Pre-Columbian chocolate

See recipe

Course Naturally Fermented Milks and Yogurts

Chai tea

See recipe

Course Naturally Fermented Milks and Yogurts

Macchiato coffee

See recipe

Course Naturally Fermented Milks and Yogurts

Hazelnut milk with chocolate

See recipe

Course Naturally Fermented Milks and Yogurts

Pumpkin milk and spice smoothie

See recipe

Course Naturally Fermented Milks and Yogurts

Golden milk

See recipe

Course Naturally Fermented Milks and Yogurts

Classic hazelnut milk

See recipe

Course Naturally Fermented Milks and Yogurts

Pumpkin seed milk

See recipe

Course Naturally Fermented Milks and Yogurts

Canaryseed milk

See recipe

Course Naturally Fermented Milks and Yogurts

Brazil nut milk

See recipe

Course Naturally Fermented Milks and Yogurts

Sesame milk

See recipe

Course Molded Painted Chocolate Bonbons

Cassis and Hazelnut Bonbon with Valrhona Tanariva

See recipe

Course Molded Painted Chocolate Bonbons

Bonbon Fleur de Sel Caramel with Valrhona Tanriva

See recipe

Course Molded Painted Chocolate Bonbons

Speculoos Bonbon

See recipe

Course Italian Cuisine "Trippa" Style

Roasted Marrow and Saffron Risotto

See recipe

Course Italian Cuisine "Trippa" Style

Brains, Capers, Lemon, Smoked Paprika and Parsley

See recipe

Course Italian Cuisine "Trippa" Style

Nervetti Piastrati

See recipe

Course Italian Cuisine "Trippa" Style

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

See recipe

Course Italian Cuisine "Trippa" Style

Cicerchie and Calf’s Head Stew

See recipe

Course Italian Cuisine "Trippa" Style

Vitello tonnato (Veal with Tuna Sauce)

See recipe

Course Italian Cuisine "Trippa" Style

Trippa Fritta (Fried Tripe)

See recipe

Course Colorful Italian Pasta

Superspaghettino with double tomato, basil cream and parmesan mousse

See recipe