Recipes for all year round

Course Risottos

Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto

See recipe

Course Cooking with Insects and Sustainable Proteins

Yawar Fiesta

See recipe

Course Cooking with Insects and Sustainable Proteins

Pork cheek, Apple Toffee, Mushroom Foam

See recipe

Course Cooking with Insects and Sustainable Proteins

Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream

See recipe

Course Cooking with Insects and Sustainable Proteins

Ceviche Carretillero of Squid and Crispy Muy Muy

See recipe

Course Chocolate Techniques

Golden threads

See recipe

Course Eclairs

Coffee and Almond Eclair

See recipe

Course Eclairs

Pure Vanilla Eclair

See recipe

Course Eclairs

Matcha Tea Eclair

See recipe

Course Eclairs

Double Chocolate Eclair

See recipe

Course Eclairs

Cheesecake Eclair

See recipe

Course Eclairs

Chocolate Eclair

See recipe

Course Eclairs

Chocolate Choux Pastry

See recipe

Course Eclairs

Classic Choux Pastry

See recipe

Course Conscientious Baja California Cuisine

Bread and Butter Roasted Fruit Pudding

See recipe

Course Conscientious Baja California Cuisine

Eggs in blankets

See recipe

Course Conscientious Baja California Cuisine

Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa

See recipe

Course Conscientious Baja California Cuisine

Veracruz Style Fish with Barley and Seared Greens

See recipe

Course Japanese Pastry

Nerikiri

See recipe

Course Japanese Pastry

Yokan

See recipe

Course Japanese Pastry

Dorayaki

See recipe

Course Japanese Pastry

Ichigo Daifuku

See recipe

Course Japanese Pastry

Mochi

See recipe

Course Japanese Pastry

Anko

See recipe

Course Modern Colombian Cuisine

Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Modern Colombian Cuisine

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

See recipe

Course Cocktail Basics: 25 Classic Cocktails

White Russian

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Espresso Martini

See recipe

Course Fresh and Fun Plant-Based Cuisine

Falafel and Endive Boat

See recipe

Course Fresh and Fun Plant-Based Cuisine

Hearts of Palm Ceviche with Tropical Marinade

See recipe

Course Fresh and Fun Plant-Based Cuisine

Jackfruit Empanaditas

See recipe

Course Savory Finger Food

Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)

See recipe

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

See recipe

Course Christmas Desserts

Les Quatre Mendiants (France)

See recipe

Course Christmas Desserts

Strudel (Germany)

See recipe