Recipes for all year round

Course French Pastry Techniques

Seasonal fruit tart

See recipe

Course French Pastry Techniques

Chocolate sablée breton dough

See recipe

Course French Pastry Techniques

Banana and chocolate cake

See recipe

Course French Pastry Techniques

Choux dough

See recipe

Course French Pastry Techniques

Spiced wine cake

See recipe

Course French Pastry Techniques

Almond cream

See recipe

Course French Pastry Techniques

French meringue with whipped cream and strawberries

See recipe

Course French Pastry Techniques

Classic pastry cream

See recipe

Course French Pastry Techniques

Swiss meringue

See recipe

Course Zero Waste Snacks

Fish and Vegetable Chawanmushi

See recipe

Course Zero Waste Snacks

Chicken Karaage

See recipe

Course Zero Waste Snacks

Parmesan Crisps

See recipe

Course Zero Waste Snacks

Zero Waste Russian Salad

See recipe

Course Creative Buttercream Cakes: Second Collection

Spiced syrup

See recipe

Course Creative Buttercream Cakes: Second Collection

Milk syrup

See recipe

Course Creative Buttercream Cakes: Second Collection

Swiss Meringue Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

Italian Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

American Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

Sponge cake: chocolate and banana

See recipe

Course Creative Buttercream Cakes: Second Collection

Whipped Baileys ganache

See recipe

Course Creative Buttercream Cakes: Second Collection

White chocolate ganache

See recipe

Course Creative Buttercream Cakes: Second Collection

Caramelized apples

See recipe

Course Creative Buttercream Cakes: Second Collection

Cream cheese

See recipe

Course Creative Buttercream Cakes: Second Collection

White chocolate and lemon buttercream

See recipe

Course Indian Party

Dabeli Masala

See recipe

Course Creative Salads

Super green salad, salsa verde, grilled avocado, capers and grilled halloumi

See recipe

Course Creative Salads

Roasted butternut squash salad with tapenade, rocket, burrata and spiced walnuts

See recipe

Course Creative Salads

Caesar salad with brick chicken and crispy croutons

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Cocoa with Ganache and Maldon Salt

See recipe

Course Individual Desserts

Strawberry rhubarb pie

See recipe

Course Oven Roasting

Crispy Pork Belly

See recipe

Course Introduction to Pickling

Pickled Herbs

See recipe

Course Cocktail Basics: Theory and Philosophy

Sidecar

See recipe

Course Cocktail Basics: Theory and Philosophy

Daiquiri

See recipe

Course Cocktail Basics: Theory and Philosophy

Gin Fizz

See recipe