whole nuts

Recipes by Karime López

Banana split

See recipe

Course Modern Algerian Pastry

Makroud Tart

See recipe

Recipes by Hans Ovando

Bread with fruits

See recipe

Course Creative Breads Using Sourdough

Spelt, walnut and oat bread

See recipe

Recipes by Hans Ovando

Olive, basil andwalnut ciabatta

See recipe

Recipes by Leonardo Espinoza

Coconut and walnut sponge cake

See recipe

Recipes by Leonardo Espinoza

Hamburg pudding

See recipe

Recipes by Natacha Gomez

Healthy Haitian Fall Salad

See recipe

Recipes by Joanna Artieda

Les Quatre Mendiants (France)

See recipe

Recipes by Joanna Artieda

Strudel (Germany)

See recipe

Recipes by David Gil

Apple in cider

See recipe

Recipes by Daniel Álvarez

Almudevar Plait

See recipe

Recipes by Luigi Di Doménico

Focaccia 80% hydration

See recipe

Course Signature Breads

Dried apricot and walnut bread

See recipe

Recipes by Tony Botella

Sea bass stuffed with avocado, prawns and salmon roe

See recipe

Course Essential Cakes

Carrot cake

See recipe

Recipes by Koldo Royo

Sauteed sweetbreads

See recipe

Course Spanish Tapas and Pinchos

Croissant stuffed with cream cheese and Iberian ham

See recipe

Recipes by Yolanda León and Juanjo Pérez

Chanterelle carrot cake

See recipe

Course American Baking

Spiced Carrot Cake

See recipe

Course Petits Fours

Carquiñoli

See recipe

Recipes by Joanna Artieda

Brownie

See recipe

Course 21st Century Artisan Bread

Olive and walnut bread

See recipe