glucose syrup 40 DE

Course Lifelike Fruits and Nuts

Cider Apple

Course Lifelike Fruits and Nuts

Cocoa Strawberry

Course Lifelike Fruits and Nuts

Mirror Glaze Base

Course Fundamentals of Chocolates

Liqueur bonbons

Course Fundamentals of Chocolates

Dark chocolate and coffee truffles

Course Fundamentals of Chocolates

Chocolate tablet filled with caramel ganache

Course Molded Painted Chocolate Bonbons

Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva

Course Molded Painted Chocolate Bonbons

Bonbon Fleur de Sel Caramel with Valrhona Tanriva

Course Entremets and Tarts

Coconut and strawberry Entremet

Course Entremets and Tarts

Mango and lemon Entremet

Course Petits Gâteaux

Concord Cake

Course Chocolate Techniques

100% Chocolate Cake

Course Creative Pastry Techniques

Milk Chocolate Gianduja, Orange and Clove Cake

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

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