water

Course Spanish Nougat

Marzipan Turrón: Egg yolk cream

See recipe

Course Spanish Nougat

Hard Nougat

See recipe

Course Creative Fruit Desserts

Tatin (apple)

See recipe

Course Signature Breads

‘Flama’ dough (Baguette)

See recipe

Course Signature Breads

Traditional dough

See recipe

Course Cooking with Pork

Chocolate, date and bacon

See recipe

Course Cooking with Pork

Tongue with capers, soup consommé

See recipe

Course Cooking with Pork

Suckling pig broth cannelloni with Mallorcan fried brains

See recipe

Course Cooking with Pork

Spice meringue with suckling pork rillettes

See recipe

Course Petits Gâteaux

Pistacho cherry

See recipe

Course Petits Gâteaux

Concord Cake

See recipe

Course Petits Gâteaux

Pecan Paris Brest

See recipe

Course Cooking with Extra Virgin Olive Oil

Lemon and oil ice cream

See recipe

Course Cooking with Extra Virgin Olive Oil

Orange rice

See recipe

Course Cooking with Extra Virgin Olive Oil

Orange marmalade

See recipe

Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

See recipe

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

See recipe

Course Galician Cuisine: Fish and Seafood

Wild sea bass, cauliflower and razor

See recipe

Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

See recipe

Course Galician Cuisine: Fish and Seafood

Cooked barnacles

See recipe

Course Sustainable Cuisine

Rhubarb, frozen cream, strawberries

See recipe

Course Sustainable Cuisine

Trout Mille Feuilles

See recipe

Course Sustainable Cuisine

Buckwheat rice

See recipe

Course Sustainable Cuisine

Beetroot Wellington

See recipe

Course Sustainable Cuisine

Fresh egg in different colors

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Kimchi

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Pickled asparagus and dried tomatoes

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Kombucha Base

See recipe

Course Cooking with Octopus

Smoked octopus, green juice and enchilada onion

See recipe

Course Cooking with Beef

Beef Fricando with mushrooms

See recipe

Course Cooking with Beef

Oxtail – Cordoba style

See recipe

Course Cooking with Beef

Brine

See recipe

Course Cooking with Beef

Beef Demi glace

See recipe

Course Cooking with Beef

Beef Stock

See recipe

Course Peruvian Cuisine and Ceviches

Pisco Sour

See recipe

Course Peruvian Cuisine and Ceviches

Sea bass tiradito and mediterranean fusion seafood

See recipe