water

Course Zero Waste Batch Cooking

Processing:
Blender: Teriyaki Sauce

See recipe

Course Basque Cuisine

Seasonal vegetable stew

See recipe

Course Basque Cuisine

Hake in green Percebes (goose barnacles) sauce

See recipe

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

See recipe

Course Moroccan Cuisine

Khubz: Moroccan bread

See recipe

Course Moroccan Cuisine

Rolled Zaalouk

See recipe

Course Basque Cuisine

Beans from Gernika

See recipe

Course Brunch Pastries

Croissant dough

See recipe

Course Fermented and Probiotic Drinks

Shrubs: Vinegar Base

See recipe

Course Fermented and Probiotic Drinks

Fermented Soda: Panettone Kvass

See recipe

Course Fermented and Probiotic Drinks

Fermented soda: Young Wine with Red Fruits

See recipe

Course Fermented and Probiotic Drinks

Unflavoured Tepache

See recipe

Course Fermented and Probiotic Drinks

Unflavoured Kombucha

See recipe

Course Greek Cuisine

Street Food: Quick Pita Bread

See recipe

Course Peruvian Fine Cuisine

Soda bread stuffed with bacon

See recipe

Course Peruvian Fine Cuisine

Paiche thai with coral crisp

See recipe

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

See recipe

Course Nikkei Cuisine

Shrimp Kamaboko

See recipe

Course Traditional Peruvian Cuisine Reinvented

Spicy shrimp Empanadas

See recipe

Course Entremets and Tarts

Mango and lemon Entremet

See recipe

Course Focaccias

Focaccia 80% hydration

See recipe

Course Focaccias

Focaccia Pugliese

See recipe

Course Focaccias

Focaccia with Grapes

See recipe

Course Focaccias

Focaccia Genoese

See recipe

Course Restaurant Dessert Menus

Slime (preserved)

See recipe

Course Restaurant Dessert Menus

Chocolate coulant

See recipe

Course Entremets and Tarts

Black Forest Entremet

See recipe

Course Restaurant Dessert Menus

Mango lassi

See recipe

Course Restaurant Dessert Menus

Soya

See recipe

Course Restaurant Dessert Menus

Sticky toffee

See recipe

Course Restaurant Dessert Menus

Lemon Pie

See recipe

Course Restaurant Dessert Menus

Custard

See recipe

Course Spanish Nougat

Chocolate Turrón: Sacher Truffle

See recipe

Course Spanish Nougat

Praline Turrón: Macadamia

See recipe

Course Spanish Nougat

Praline Turrón: Hazelnut

See recipe

Course Spanish Nougat

Marzipan Turrón: Coconut and Pineapple

See recipe