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Sakura
See recipe
Nerikiri
See recipe
Recipes by Mai Irie
Chrysanthemum
See recipe
Recipes by Mai Irie
Uguisu (Bush warbler)
See recipe
Recipes by Mai Irie
Autumn leaf
See recipe
Course Neapolitalian Cuisine
Fried zucchini flowers
See recipe
Recipes by Dina Alsina Pérez
Classic chocolate mousse
See recipe
Course The World of Coffee
Filtering method: Chemex
See recipe
Course The World of Coffee
Pressurized filtered immersion method: Aeropress
See recipe
Recipes By Jesús Escalera
Dragon Ball
See recipe
Recipes by Robert Ruiz
Liquid pickles: Pickled walnuts
See recipe
Recipes by Robert Ruiz
Liquid pickles: pickled lemon peels with chili
See recipe
Express syrup
See recipe
Simple syrup
See recipe
Edible glue
See recipe
Recipes By Justin Horne
Garum
See recipe
Recipes by Luigi Di Doménico
Squid Ink Dough
See recipe
Recipes by Luigi Di Doménico
Margherita
See recipe
Recipes by Luigi Di Doménico
Ham and Mushroom Pizza
See recipe
Recipes by Luigi Di Doménico
Vegetable pizza with poolish
See recipe
Course Fresh Egg Pasta
Tortellini in broth
See recipe
Course Fresh Egg Pasta
Passatelli
See recipe
Recipes by Igles Corelli
Spicy Garganelli with garlic sauce
See recipe
Recipes by Igles Corelli
Spaghetti alla Chitarra served lukewarm
See recipe
Recipe by Matias Dragun
Pistachio Lolly Dipped in Chocolate with Caramelized nuts
See recipe
Recipes by Quique Dacosta
Dénia Whiting in Plastic
See recipe
Recipes by Cristina Bowerman
Oyster, tapioca,sunchoke, rose and moringa.
See recipe
Recipes by Brent Young
American Ham: Brined & Slow Cooked
See recipe
Course "Snout to Tail" Whole Pig Butchery
Fennel & Garlic Sausage & White Beans
See recipe
Recipes by Fran Segura
Classic Choux Pastry
See recipe
Recipes by Viviana Varese
Tagliolini all’uovo” cacio e pepe, lemon and caviar
See recipe
Recipes by Paco Roncero
Red fruits gazpacho with fruit salad
See recipe
Recipes by Paco Roncero
Hake in salmorejo with mashed potatoes
See recipe
Course Haute Cuisine Fusion
Egg arepa with foie gras and truffle oil
See recipe
Recipes by Paco Roncero
Passion fruit royal and mint granita
See recipe
Recipes by David Gil
Squid and tender peas
See recipe
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50% chocolate
82% MG butter
almond
amontillado wine
Aperol
Arrope
Artemide rice
blood clams
bouquet garni
brandy
Brazil nut
carnaroli rice
Chinese black vinegar
Chinese spice mix
coloring water-soluble cherry
corn flour for tortillas
cured black mullet spawns
curry
curry sauce (oil
dehydrated shizo
dough
egg white
grated Grana Padano
kombu algae
Madagascar vanilla
mirin
moray eel broth
moringa leaves
pea shoots
peppermint
pickled chives eels
pig trotters
procrema
purple potato
rack of lamb
red coloring
rhubarb
Rose's lime
Royal Gala apples
T-80 flour (rye flour)
Truffle caviar
valentina sauce
veal shank bone
white bean beans dried
wood pigeon