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T-80 flour (rye flour)
Course Sourdouhg Bread
Brioche Dough
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Potato and fruit paper
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Digestive Gin Tonic
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Chard meringue with mint
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Banana split
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Gadus
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bird figs
brioche buns
buds
caramel syrup
Chinese five spice powder
cocoa mass
corn tortilla
curaçao
Dover sole
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fresh sprouts
fresh turmeric
ginger ale
green tomatoes
ground pepper mokka
lawn
light beer
liquid glucose 40DE
mature cheese
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
pimienta negra en grano
red chili flakes
reposado tequila
shoots
soil
spinach powder
Steak tartare vinaigrette
Tagliatelle
tangerine peel
tobacco
tongue
veal bones
vinsanto
whole sesame
Yakitori sauce
yolk
