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tangerine peel
Course Creative Fruit Desserts
Mochi Hoshigaki (caqui)
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Potato and fruit paper
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Digestive Gin Tonic
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Chard meringue with mint
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Banana split
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Gadus
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alioli sauce
annatto
apple cider vinegar
base kombucha
buckwheat
butter croissants
cashew
cayenne peppers
chai spices
chuño
coconut cream
cod belly
dark chocolate 64%
diced parsley
dried tomato
Dwarf Cavendish bananas
eucalyptus syrup
Fat-soluble powder food colors
fresh Foie gras
ground pepper
loquat cream
lukewarm water
Mascarpone ice cream
melted coconut fat
pak choi
passion fruit pulp
percebes
pickled white onion
pickles
pine
Pineapple juice
pine nut
piquillo peppers
plantain
popcorn mushrooms
powdered rose pepper
sesame seed
shells
shichimi togarashi
spelt
strawberry juice
Tonka ganache
tripe
white cabbage
white sugar
