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lukewarm water
Recipes by Juliana López May
Apricot, Confit Garlic and Vinegar Spiral
See recipe
Recipes by Juliana López May
Polenta, Parmesan and Herb Biscuits
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Recipes by Juliana López May
Walnut, Cranberry and Rosemary Bread
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Recipes by Juliana López May
Onion and Rosemary Knots
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Course Tasting Menus with Lasarte
King Fish al pil-pil with clams
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Gyoza
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Sukiyaki
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bird figs
black beer
brioche buns
buds
caramel syrup
Chinese five spice powder
chuño or rice flour
corn tortilla
curaçao
Dover sole
Dried ganxet mongeta
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fresh sprouts
fresh turmeric
ginger ale
green tomatoes
ground pepper mokka
lawn
light beer
mature cheese
milk chocolate 46%
Moroccan mint leaves
mozarella
Napa or Chinese cabbage
nira
nocino liqueur
pasilla
pecan nut praline 60%
pimienta negra en grano
reposado tequila
shoots
soil
spinach powder
Steak tartare vinaigrette
Tagliatelle
tangerine peel
tobacco
tongue
veal bones
vinsanto
whole sesame
yolk