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shells
Course Traditional Peruvian Cuisine Reinvented
Nikkei curry noodles
See recipe
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banana peels
Bean Sprouts
chestnuts
coarse sea salt
Coconut ganache
cold oil
dark soy sauce
dehydrated bonito
diced onion
EVOO Parqueoliva Serie Oro Picudo
fish head
fresh aromatic herbs
fresh chili
fresh Foie
fresh lavender
green olives
hard cheese
hot paprika
limo pepper
marinade
miso paste
orange rice
paella rice
pasteurised whole egg
pecorino
persimmons
pigeon
ponzu
powdered egg whites
pure macadamia paste
red chilli powder
seasonal flowers
shichimi togarachi
smoked chorizo
smoked sweet paprika and ground turmeric)
sriracha
sumac
sweetcorn
Töufood Cälx
vaina bean pods
wasabi mayonnaise
white miso
white rabbage
zucchini flower
ñora pulp
