water

Course The Fundamentals of Pizza

Ham and Mushroom Pizza

See recipe

Course The Fundamentals of Pizza

Vegetable pizza with poolish

See recipe

Course The Fundamentals of Pizza

Pizza dough

See recipe

Course Mediterranean Cuisine

Char-grilled Málaga avocado

See recipe

Course Mediterranean Cuisine

Galician cockles empanada

See recipe

Course Fresh Egg Pasta

Tortellini in broth

See recipe

Course Fresh Egg Pasta

Passatelli

See recipe

Course Fresh Egg Pasta

Spicy Garganelli with garlic sauce

See recipe

Course Fresh Egg Pasta

Spaghetti alla Chitarra served lukewarm

See recipe

Course Artisan Ice Creams

Pistachio Lolly Dipped in Chocolate with Caramelized nuts

See recipe

Course Artistic Fine Dinning

Dénia Whiting in Plastic

See recipe

Course Latin Flavors

Hibiscus Margarita

See recipe

Course Colombian Arepas

Hojita arepa

See recipe

Course Colombian Arepas

Arriero arepa 

See recipe

Course Colombian Arepas

Egg-stuffed arepa

See recipe

Course Colombian Arepas

Milled corn dough

See recipe

Course Colombian Arepas

Mote arepa

See recipe

Course Colombian Arepas

Boyacense arepa

See recipe

Course Colombian Arepas

Santandereana arepa

See recipe

Course Colombian Arepas

Peeled corn dough

See recipe

Course Colombian Arepas

“Dogs ears” arepa

See recipe

Course Modern Italian Cuisine

Oyster, tapioca,sunchoke, rose and moringa.

See recipe

Course Creative Buttercream Cakes

Aperitif Syrup

See recipe

Course Creative Buttercream Cakes

Simple Syrup

See recipe

Course Creative Buttercream Cakes

Mandarin Syrup

See recipe

Course Creative Buttercream Cakes

Express Syrup

See recipe

Course Creative Buttercream Cakes

Edible Glue

See recipe

Course Creative Buttercream Cakes

Homemade Gum Paste

See recipe

Course "Snout to Tail" Whole Pig Butchery

American Ham: Brined & Slow Cooked

See recipe

Course "Snout to Tail" Whole Pig Butchery

Fennel & Garlic Sausage & White Beans

See recipe

Course Eclairs

Chocolate Choux Pastry

See recipe

Course Eclairs

Classic Choux Pastry

See recipe

Course Colorful Italian Pasta

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

See recipe

Course Colorful Italian Pasta

Tagliolini all’uovo” cacio e pepe, lemon and caviar

See recipe

Course Haute Cuisine Fusion

Red fruits gazpacho with fruit salad

See recipe

Course Haute Cuisine Fusion

Hake in salmorejo with mashed potatoes

See recipe