water

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup base recipe (a different recipe not featured in the course)

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup TpT

See recipe

Course 21st Century Artisan Bread

Sourdough Starter

See recipe

Course 21st Century Artisan Bread

Olive and walnut bread

See recipe

Course 21st Century Artisan Bread

Baker’s ‘Coca’

See recipe

Course 21st Century Artisan Bread

Cereal bread with prunes

See recipe

Course 21st Century Artisan Bread

Baguette

See recipe

Course Creative Pastry Textures

Flan Iota

See recipe

Course Creative Pastry Textures

Cup of Gelled Lavazza Coffee

See recipe

Course Creative Pastry Textures

Mini Apple Baguette

See recipe

Course Mediterranean Fine Cuisine

Crunchy black rice with shrimps and citrus alioli

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Fraisier

See recipe

Course Modern Spanish Tapas

Carbonara Egg Nest

See recipe

Course Modern Spanish Tapas

False Squis RIisotto with a Touch of Thai

See recipe

Course Modern Spanish Tapas

Pork Rind Cone with Oyster Tartare

See recipe

Course Vegetarian Fine Cuisine

Aloe Vera in Tempura

See recipe

Course Spanish Haute Cuisine Techniques

Calçot fritter

See recipe

Course Spanish Haute Cuisine Techniques

Tripe croquettes

See recipe

Course Spanish Haute Cuisine Techniques

Turbot

See recipe

Course Spanish Haute Cuisine Techniques

Black chipi

See recipe

Course Tasting Menus with Lasarte

Wagyu beef Ravioli

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

See recipe

Course Tasting Menus with Lasarte

Tartare of squid with yolk

See recipe

Course Tasting Menus with Lasarte

Sea anemones in tempura

See recipe

Course Desserts in a Glass

Tatin

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Gelatine Meringue (Eclairs)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Moulded Cloud (Wafer)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Biscuit dough (Lemon tart)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Tempura Batter (Xuixo)

See recipe

Course Finger Food

Sardines in Tempura

See recipe

Course Sourdouhg Bread

Pau Bread

See recipe

Course Sourdouhg Bread

Natur Bread

See recipe

Course Sourdouhg Bread

Tradició Bread

See recipe