Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments Homemade yoghurt See recipe
Course Cooking with Duck Foie Gras Stuffed Duck Foie Gras Macaronis with artichoke and Lobster See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Peel Nixtamalization (Mock Lemon) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Fruit Fermentation (Pineapple Tatin) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Moulded Cloud (Wafer) See recipe