milk

Course Sustainable Cuisine

Trout Mille Feuilles

See recipe

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Homemade yoghurt

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Gluten Free Pastry

White Chocolate and Matcha Mousse

See recipe

Gluten Free Pastry

Chocolate Mousse with Raspberry Filling

See recipe

Gluten Free Pastry

Hazlenut Tart with Azelia Mousse

See recipe

Recipes by Anjalina Chugani

Hot chocolate with spices

See recipe

Recipes by Anjalina Chugani

Naan Bread

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Roscon

See recipe

Course Petits Fours

Chocolate Rock with Chocolate and Coffee Caviar

See recipe

Course Petits Fours

Brioche with Carquiñolis and Maple Syrup

See recipe

Course Introduction to Indian Cuisine

Palak Paneer

See recipe

Course Introduction to Indian Cuisine

Paneer

See recipe

Course Pastry Basics: Doughs

Éclair (choux pastry)

See recipe

Course Pastry Basics: Doughs

EVOO Cupcakes

See recipe

Course Pastry Basics: Creams

Butterless Pastry Cream

See recipe

Course Pastry Basics: Creams

Mixed English custard

See recipe

Course Pastry Basics: Creams

Pastry Basics: Creams

See recipe

Course Creative Pastry Textures

Flan Iota

See recipe

Course Creative Pastry Textures

Cup of Gelled Lavazza Coffee

See recipe

Course Brazilian Cuisine

Tapioca Dadinho

See recipe

Course Modern Catalan Cuisine

Catalan Custard

See recipe

Course Modern Spanish Tapas

Carbonara Egg Nest

See recipe

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

See recipe

Course Modern Spanish Tapas

Chocolate Filipino with Foie Gras and Cardamom

See recipe

Recipes by Rodrigo de la Calle

Cous Cous with Cruciferous Vegetables

See recipe

Course Cooking with Duck Foie Gras

Stuffed Duck Foie Gras Macaronis with artichoke and Lobster

See recipe

Course Spanish Haute Cuisine Techniques

Chocolate with peanut

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

See recipe

Course Gourmet Cookies: Recipes and Techniques

Chocolate wafer

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Manchego Cheese Spheres

See recipe

Course Desserts in a Glass

Passion Chou-chou

See recipe

Course Desserts in a Glass

Origin

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Peel Nixtamalization (Mock Lemon)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Fruit Fermentation (Pineapple Tatin)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Moulded Cloud (Wafer)

See recipe