Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Peel Nixtamalization (Mock Lemon) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Fruit Fermentation (Pineapple Tatin) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Moulded Cloud (Wafer) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Tempura Batter (Xuixo) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Ningyo-yaki batter (doughnuts) See recipe
Course Creative Desserts: Techniques and Textures Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce See recipe
Course Creative Pastry Techniques Chocolate, Raspberry, Strawberry and Balsamic Vinegar Tart See recipe
