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Recipes by Miquel Antoja
Chocolate Textures
See recipe
Recipes by Miquel Antoja
Caesar Salad Taco
See recipe
Recipes by Marcelino y Julia
Green Croquette with Wasabi Dressing
See recipe
Recipes by Kseniia Amber
Fried banosh with pork crackling and salty feta cheese
See recipe
Recipes by Kseniia Amber
Chicken Kiev
See recipe
Recipes by Kseniia Amber
Pampushka: Traditional Ukrainian garlic bread
See recipe
Recipes by Xavier Donnay
Glazed Brownie
See recipe
Course Miniature Pastry
Petit Four Crown
See recipe
Course Miniature Pastry
White Chocolate and Lime Rocher
See recipe
Recipes by Xavier Donnay
Choux with Truffle
See recipe
Recipes by Juliana López May
Sweet Milk and Sesame Bread
See recipe
Recipes by Juliana López May
Poppy Seed Plait
See recipe
Recipes by Yolanda León and Juanjo Pérez
Niscalos soup with kuzu- potato and rib
See recipe
Course Zero Waste Cuisine
Vegetable, bacon and mushroom frittata
See recipe
Recipes by Ada Parellada
Bolognese lasagne and mushrooms
See recipe
Course Zero Waste Cuisine
Processing: Shallow saucepan: Bechamel sauce
See recipe
Recipes by Daniel Álvarez
Kouglof
See recipe
Recipes by Daniel Álvarez
Banana Schneken
See recipe
Course Sophisticated Pastry Doughs
Bretzel
See recipe
Course Sophisticated Pastry Doughs
Almudevar Plait
See recipe
Recipes by Daniel Álvarez
Puff Brioche Dough
See recipe
Recipes by Daniel Álvarez
Carrés aux Pommes or Apples Carré
See recipe
Course Sophisticated Pastry Doughs
Cream Knot
See recipe
Course Sophisticated Pastry Doughs
Two-Coloured Pain au Chocolat
See recipe
Course Gourmet Pastries
Croissant Dough
See recipe
Course Brunch Pastries
Potato, chive and cheddar bread with pastrami
See recipe
Course Brunch Pastries
Waffle with ice cream and chocolate sauce
See recipe
Course Brunch Pastries
Tomato Tarte Tatin
See recipe
Recipes by Miguel Carretero
Cana Soup and Green Pine
See recipe
Course Greek Cuisine
Pastry: Closed cheese pies (tyropitakia)
See recipe
Recipes by José del Castillo
Huancayo style potatoes
See recipe
Recipes by Antonio Bachour
Red berry tart
See recipe
Course Entremets and Tarts
Chocolate caramel tart
See recipe
Course Restaurant Dessert Menus
Slime (preserved)
See recipe
Course Restaurant Dessert Menus
Chocolate coulant
See recipe
Recipes by Antonio Bachour
Black Forest Entremet
See recipe
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Divorced eggs
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aromatic oil
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brie
chalaca
corn starch
dill vinaigrette
Double Cream
dried oregano
fermented coconut ice cream
filo pastry
frozen stabilizing agent
gin
grapefruit
greave seeds
ground ginger
herbs
icing sugare
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pasteurized egg white
peanuts
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Pedro Ximénez vinegar
pesto
Pomegranate
Port Reduction
raisin
red beans
requeson fresh cheese
sachatomates
snow peas
spring onions
stew
Superspaghettino
tiger’s milk
tomato puree
Valrhona Gianduja
vegetable puree
vongoles
white onions
white potato
yuca