milk

Course Homemade Bread

Sweet Milk and Sesame Bread

Course Homemade Bread

Poppy Seed Plait

Course Mushrooms and Truffles

Niscalos soup with kuzu- potato and rib

Course Zero Waste Batch Cooking

Vegetable, bacon and mushroom frittata

Course Zero Waste Batch Cooking

Bolognese lasagne and mushrooms

Course Zero Waste Batch Cooking

Processing: Shallow saucepan: Bechamel sauce

Course Sophisticated Pastry Doughs

Kouglof

Course Sophisticated Pastry Doughs

Banana Schneken

Course Sophisticated Pastry Doughs

Bretzel

Course Sophisticated Pastry Doughs

Almudevar Plait

Course Sophisticated Pastry Doughs

Puff Brioche Dough

Course Sophisticated Pastry Doughs

Carrés aux Pommes or Apples Carré

Course Sophisticated Pastry Doughs

Cream Knot

Course Sophisticated Pastry Doughs

Two-Coloured Pain au Chocolat

Course Gourmet Pastries

Croissant Dough

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

Course Brunch Pastries

Waffle with ice cream and chocolate sauce

Course Brunch Pastries

Tomato Tarte Tatin

Course Cooking with Game

Cana Soup and Green Pine

Course Greek Cuisine

Pastry: Closed cheese pies (tyropitakia)

Course Peruvian Creole Cuisine

Huancayo style potatoes

Course Entremets and Tarts

Red berry tart

Course Entremets and Tarts

Chocolate caramel tart

Course Restaurant Dessert Menus

Slime (preserved)

Course Restaurant Dessert Menus

Chocolate coulant

Course Entremets and Tarts

Black Forest Entremet

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

Course Restaurant Dessert Menus

Peach Melba

Course Restaurant Dessert Menus

Soya

Course Restaurant Dessert Menus

Custard

Course Spanish Nougat

Marzipan Turrón: Egg yolk cream

Course Creative Fruit Desserts

Higosier (fig)

Course Sous Vide at Home

Cranberry curd cheesecake

Course Cooking with Pork

Chocolate, date and bacon

Course Petits Gâteaux

Pistacho cherry

Course Petits Gâteaux

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