milk

Course Sophisticated Pastry Doughs

Kouglof

Course Sophisticated Pastry Doughs

Banana Schneken

Course Sophisticated Pastry Doughs

Bretzel

Course Sophisticated Pastry Doughs

Almudevar Plait

Course Sophisticated Pastry Doughs

Puff Brioche Dough

Course Sophisticated Pastry Doughs

Carrés aux Pommes or Apples Carré

Course Sophisticated Pastry Doughs

Cream Knot

Course Sophisticated Pastry Doughs

Two-Coloured Pain au Chocolat

Course Gourmet Pastries

Croissant Dough

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

Course Brunch Pastries

Waffle with ice cream and chocolate sauce

Course Brunch Pastries

Tomato Tarte Tatin

Course Cooking with Game

Cana Soup and Green Pine

Course Greek Cuisine

Pastry: Closed cheese pies (tyropitakia)

Course Peruvian Creole Cuisine

Huancayo style potatoes

Course Entremets and Tarts

Red berry tart

Course Entremets and Tarts

Chocolate caramel tart

Course Restaurant Dessert Menus

Slime (preserved)

Course Restaurant Dessert Menus

Chocolate coulant

Course Entremets and Tarts

Black Forest Entremet

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

Course Restaurant Dessert Menus

Peach Melba

Course Restaurant Dessert Menus

Soya

Course Restaurant Dessert Menus

Custard

Course Spanish Nougat

Marzipan Turrón: Egg yolk cream

Course Creative Fruit Desserts

Higosier (fig)

Course Sous Vide at Home

Cranberry curd cheesecake

Course Cooking with Pork

Chocolate, date and bacon

Course Petits Gâteaux

Pistacho cherry

Course Petits Gâteaux

Exotic Tacos

Course Petits Gâteaux

Concord Cake

Course Petits Gâteaux

Pecan Paris Brest

Picual frozen cream

Course Essential Cakes

Queen of Sheba

Course Galician Cuisine: Fish and Seafood

Wild sea bass, cauliflower and razor

Course Spanish Tapas and Pinchos

Anchovies in garlic sauce

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Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken