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Course Sophisticated Pastry Doughs
Almudevar Plait
See recipe
Course Sophisticated Pastry Doughs
Puff Brioche Dough
See recipe
Course Sophisticated Pastry Doughs
Carrés aux Pommes or Apples Carré
See recipe
Course Sophisticated Pastry Doughs
Cream Knot
See recipe
Course Sophisticated Pastry Doughs
Two-Coloured Pain au Chocolat
See recipe
Course Gourmet Pastries
Croissant Dough
See recipe
Course Brunch Pastries
Potato, chive and cheddar bread with pastrami
See recipe
Course Brunch Pastries
Waffle with ice cream and chocolate sauce
See recipe
Course Brunch Pastries
Tomato Tarte Tatin
See recipe
Course Cooking with Game
Cana Soup and Green Pine
See recipe
Course Greek Cuisine
Pastry: Closed cheese pies (tyropitakia)
See recipe
Course Peruvian Creole Cuisine
Huancayo style potatoes
See recipe
Course Entremets and Tarts
Red berry tart
See recipe
Course Entremets and Tarts
Chocolate caramel tart
See recipe
Course Restaurant Dessert Menus
Slime (preserved)
See recipe
Course Restaurant Dessert Menus
Chocolate coulant
See recipe
Course Entremets and Tarts
Black Forest Entremet
See recipe
Course Restaurant Dessert Menus
‘Recuit de drap’ with fig
See recipe
Course Restaurant Dessert Menus
Peach Melba
See recipe
Course Restaurant Dessert Menus
Soya
See recipe
Course Restaurant Dessert Menus
Custard
See recipe
Course Spanish Nougat
Marzipan Turrón: Egg yolk cream
See recipe
Course Creative Fruit Desserts
Higosier (fig)
See recipe
Course Sous Vide at Home
Cranberry curd cheesecake
See recipe
Course Cooking with Pork
Chocolate, date and bacon
See recipe
Course Petits Gâteaux
Pistacho cherry
See recipe
Course Petits Gâteaux
Exotic Tacos
See recipe
Course Petits Gâteaux
Concord Cake
See recipe
Course Petits Gâteaux
Pecan Paris Brest
See recipe
Picual frozen cream
See recipe
Course Essential Cakes
Queen of Sheba
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Course Spanish Tapas and Pinchos
Anchovies in garlic sauce
See recipe
Course Spanish Tapas and Pinchos
Mayonnaise (without egg)
See recipe
Course Sustainable Cuisine
Rhubarb, frozen cream, strawberries
See recipe
Course New Traditional Spanish Cuisine
Cod fritters
See recipe
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