milk

Course Eclairs

Pure Vanilla Eclair

See recipe

Course Eclairs

Matcha Tea Eclair

See recipe

Course Eclairs

Chocolate Eclair

See recipe

Course Eclairs

Chocolate Choux Pastry

See recipe

Course Eclairs

Classic Choux Pastry

See recipe

Course Modern Colombian Cuisine

Tapioca Crisp, Paté and Wild Blackberry

See recipe

Course Christmas Desserts

Kahk (biscuits) (Egypt and the Middle East)

See recipe

Course Colorful Italian Pasta

Superspaghettino with double tomato, basil cream and parmesan mousse

See recipe

Course Colorful Italian Pasta

Fettuccelle with greenturnip, anchovies and caciocavallo

See recipe

Course Colorful Italian Pasta

Tagliolini all’uovo” cacio e pepe, lemon and caviar

See recipe

Course Techniques with Pectinase Enzymes

Mango dates

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Cheesecakes

Farmhouse Cheesecake

See recipe

Course Cheesecakes

Air Cheesecake

See recipe

Course Cheesecakes

No Bake Cheesecake: Gelée Cheesecake

See recipe

Course Cheesecakes

Japanese “Chizu Cheesecake” Soufflé Style

See recipe

Course Croquettes

Chocolate and Milk Curd (cuajada) Croquettes

See recipe

Course Croquettes

Meat and Truffled Cheese Croquettes on a Mushroom Base

See recipe

Course Croquettes

Melting Cheese Croquette

See recipe

Course Croquettes

Mushroom Croquette with Tomato Marmalade and Parmesan

See recipe

Course Croquettes

Green Croquette

See recipe

Course Croquettes

Ham Croquette

See recipe

Course Amazing Menus To Go

Crema Catalana

See recipe

Course Amazing Menus To Go

Rigatoni with Truffle, Parmesan and Pancetta

See recipe

Course Amazing Menus To Go

Citrus Cup

See recipe

Course Amazing Menus To Go

Chocolate Textures

See recipe

Course Amazing Menus To Go

Caesar Salad Taco

See recipe

Course Vegetarian Tapas

Green Croquette with Wasabi Dressing

See recipe

Couse Ukrainian Cuisine

Fried banosh with pork crackling and salty feta cheese

See recipe

Couse Ukrainian Cuisine

Chicken Kiev

See recipe

Couse Ukrainian Cuisine

Pampushka: Traditional Ukrainian garlic bread

See recipe

Course Tempting Cakes

Red Velvet Cake

See recipe

Course Miniature Pastry

Glazed Brownie

See recipe

Course Miniature Pastry

Petit Four Crown

See recipe

Course Miniature Pastry

White Chocolate and Lime Rocher

See recipe

Course Miniature Pastry

Choux with Truffle

See recipe