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Course Colorful Italian Pasta
Tagliolini all’uovo” cacio e pepe, lemon and caviar
See recipe
Course Techniques with Pectinase Enzymes
Mango dates
See recipe
Course Haute Cuisine Fusion
Thai Croquettes
See recipe
Course Cheesecakes
Farmhouse Cheesecake
See recipe
Course Cheesecakes
Air Cheesecake
See recipe
Course Cheesecakes
No Bake Cheesecake: Gelée Cheesecake
See recipe
Course Cheesecakes
Japanese “Chizu Cheesecake” Soufflé Style
See recipe
Course Croquettes
Chocolate and Milk Curd (cuajada) Croquettes
See recipe
Course Croquettes
Meat and Truffled Cheese Croquettes on a Mushroom Base
See recipe
Course Croquettes
Melting Cheese Croquette
See recipe
Course Croquettes
Mushroom Croquette with Tomato Marmalade and Parmesan
See recipe
Course Croquettes
Green Croquette
See recipe
Course Croquettes
Ham Croquette
See recipe
Course Amazing Menus To Go
Crema Catalana
See recipe
Course Amazing Menus To Go
Rigatoni with Truffle, Parmesan and Pancetta
See recipe
Course Amazing Menus To Go
Citrus Cup
See recipe
Course Amazing Menus To Go
Chocolate Textures
See recipe
Course Amazing Menus To Go
Caesar Salad Taco
See recipe
Course Vegetarian Tapas
Green Croquette with Wasabi Dressing
See recipe
Couse Ukrainian Cuisine
Fried banosh with pork crackling and salty feta cheese
See recipe
Couse Ukrainian Cuisine
Chicken Kiev
See recipe
Couse Ukrainian Cuisine
Pampushka: Traditional Ukrainian garlic bread
See recipe
Course Tempting Cakes
Red Velvet Cake
See recipe
Course Miniature Pastry
Glazed Brownie
See recipe
Course Miniature Pastry
Petit Four Crown
See recipe
Course Miniature Pastry
White Chocolate and Lime Rocher
See recipe
Course Miniature Pastry
Choux with Truffle
See recipe
Course Homemade Bread
Sweet Milk and Sesame Bread
See recipe
Course Homemade Bread
Poppy Seed Plait
See recipe
Course Mushrooms and Truffles
Niscalos soup with kuzu- potato and rib
See recipe
Course Zero Waste Batch Cooking
Vegetable, bacon and mushroom frittata
See recipe
Course Zero Waste Batch Cooking
Bolognese lasagne and mushrooms
See recipe
Course Zero Waste Batch Cooking
Processing: Shallow saucepan: Bechamel sauce
See recipe
Course Sophisticated Pastry Doughs
Kouglof
See recipe
Course Sophisticated Pastry Doughs
Banana Schneken
See recipe
Course Sophisticated Pastry Doughs
Bretzel
See recipe
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