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milk
Course Restaurant Dessert Menus
‘Recuit de drap’ with fig
See recipe
Course Restaurant Dessert Menus
Peach Melba
See recipe
Recipes by David Gil
Soya
See recipe
Recipes by David Gil
Custard
See recipe
Recipes by David Gil
Marzipan Turrón: Egg yolk cream
See recipe
Course Creative Fruit Desserts
Higosier (fig)
See recipe
Recipes by Tony Botella
Cranberry curd cheesecake
See recipe
Recipes by Andreu Genestra
Chocolate, date and bacon
See recipe
Recipes by Antonio Bachour
Pistacho cherry
See recipe
Course Petits Gâteaux
Exotic Tacos
See recipe
Recipes by Antonio Bachour
Concord Cake
See recipe
Recipes by Antonio Bachour
Pecan Paris Brest
See recipe
Picual frozen cream
See recipe
Recipes by Josep Armenteros
Queen of Sheba
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Recipes by Koldo Royo
Anchovies in garlic sauce
See recipe
Recipes by Koldo Royo
All-i-oli
See recipe
Recipes by Koldo Royo
Mayonnaise (without egg)
See recipe
Recipes by Fina Puigdevall and Martina Puigvert
Rhubarb, frozen cream, strawberries
See recipe
Recipes by Clara Villalón
Cod fritters
See recipe
Recipes by Fina Puigdevall and Martina Puigvert
Trout Mille Feuilles
See recipe
Recipes by Robert Ruiz
Homemade yoghurt
See recipe
Recipes by Pepe Solla
Spider Crab pancake lasagna and algae bechamel
See recipe
Gluten Free Pastry
White Chocolate and Matcha Mousse
See recipe
Gluten Free Pastry
Chocolate Mousse with Raspberry Filling
See recipe
Recipes by Francisco Broccolo
Hazlenut Tart with Azelia Mousse
See recipe
Recipes by Anjalina Chugani
Hot chocolate with spices
See recipe
Recipes by Anjalina Chugani
Naan Bread
See recipe
Recipes by Daniel Álvarez
Roscon
See recipe
Recipes by Rafael Delgado
Chocolate Rock with Chocolate and Coffee Caviar
See recipe
Recipes by Rafael Delgado
Brioche with Carquiñolis and Maple Syrup
See recipe
Recipes by Anjalina Chugani
Palak Paneer
See recipe
Recipes by Anjalina Chugani
Paneer
See recipe
Recipes by Joanna Artieda
Éclair (choux pastry)
See recipe
Recipes by Joanna Artieda
EVOO Cupcakes
See recipe
Recipes by Joanna Artieda
Butterless Pastry Cream
See recipe
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Divorced eggs
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Huevos rabo de mestiza
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Tags
Adobo Madre marinade
AOVE
aquafaba mayonnaise
bitter cocoa 22/24
bronze powder
butter 825
calendula flower
cashew chestnuts
cherry tomato puree
chicken carcasses
coriander
coriander flower
duck prawn heads
egg albumen
Epis
fermented grain
fruit
gelatin
glycerin
gold powder color
gum arabic
honeycomb
horseradish root
lychees
mackerel fillet
mozzarella flor di latte
nori
oloroso
Opalys Valrhona white chocolate
palm sugar
pistachio flour
Psyllium
sal
semi bitter chocolate
silver coloring
sorghum
Tang Zhong
veal brains
vegetable shortening
wheat semolina
white chocolate 35%
whiting
xylitol
yellow onion
zanahoria